Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cabbage
versus
chives
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cabbage and chives:
Cabbage and chives contain similar amounts of calories - cabbage has 25 calories per 100 grams and chive has 30 calories.
For macronutrient ratios, cabbage is lighter in protein, much heavier in carbs and lighter in fat compared to chives per calorie. Cabbage has a macronutrient ratio of 18:79:3 and for chives, 36:47:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cabbage | Chives | |
---|---|---|
Protein | 18% | 36% |
Carbohydrates | 79% | 47% |
Fat | 3% | 17% |
Alcohol | ~ | ~ |
Cabbage and chives contain similar amounts of carbs - cabbage has 5.8g of total carbs per 100 grams and chive has 4.4g of carbohydrates.
The carbs in cabbage are made of 56% sugar and 44% dietary fiber, whereas the carbs in chives comprise of 57% dietary fiber and 43% sugar.
Both cabbage and chives are high in dietary fiber. is very similar to cabbage for dietary fiber - cabbage has 2.5g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.
Cabbage and chives contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and chive has 1.9g of sugar.
Chive has 155% more protein than cabbage - cabbage has 1.3g of protein per 100 grams and chive has 3.3g of protein.
Both cabbage and chives are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and chive has 0.15g of saturated fat.
Both cabbage and chives are high in Vitamin C. Chive has 59% more Vitamin C than cabbage - cabbage has 36.6mg of Vitamin C per 100 grams and chive has 58.1mg of Vitamin C.
Chive is an excellent source of Vitamin A and it has 42 times more Vitamin A than cabbage - cabbage has 5ug of Vitamin A per 100 grams and chive has 218ug of Vitamin A.
Cabbage and chives contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and chive has 0.21mg of Vitamin E.
Chive is an excellent source of Vitamin K and it has 180% more Vitamin K than cabbage - cabbage has 76ug of Vitamin K per 100 grams and chive has 212.7ug of Vitamin K.
Chive has more riboflavin, niacin and folate. Both cabbage and chives contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Cabbage | Chives | |
---|---|---|
Thiamin | 0.061 MG | 0.078 MG |
Riboflavin | 0.04 MG | 0.115 MG |
Niacin | 0.234 MG | 0.647 MG |
Pantothenic acid | 0.212 MG | 0.324 MG |
Vitamin B6 | 0.124 MG | 0.138 MG |
Folate | 43 UG | 105 UG |
Chive is an excellent source of calcium and it has 130% more calcium than cabbage - cabbage has 40mg of calcium per 100 grams and chive has 92mg of calcium.
Chive has 240% more iron than cabbage - cabbage has 0.47mg of iron per 100 grams and chive has 1.6mg of iron.
Chive is a great source of potassium and it has 74% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and chive has 296mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cabbage and chives contain small amounts of luteolin.
Cabbage | Chives | |
---|---|---|
apigenin | 0.08 mg | ~ |
luteolin | 0.1 mg | 0.15 mg |
kaempferol | 0.18 mg | 10.0 mg |
Quercetin | 0.28 mg | 4.77 mg |
isorhamnetin | ~ | 6.75 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, chive has more beta-carotene and lutein + zeaxanthin than cabbage per 100 grams, however, cabbage contains more alpha-carotene than chive per 100 grams.
Cabbage | Chives | |
---|---|---|
beta-carotene | 42 UG | 2612 UG |
alpha-carotene | 33 UG | ~ |
lutein + zeaxanthin | 30 UG | 323 UG |
Comparing omega-6 fatty acids, chive has more linoleic acid than cabbage per 100 grams.
Cabbage | Chives | |
---|---|---|
linoleic acid | 0.017 G | 0.252 G |
Total | 0.017 G | 0.252 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cabbage or Chives .
Cabbage g
()
|
Daily Values (%) |
Chives g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||