Chives vs. Edamame

Nutrition comparison of Chives and Edamame


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of chives versus edamame (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chives and edamame:

  • Both edamame and chives are high in calcium, dietary fiber and potassium.
  • Chive has more beta-carotene than edamame, however, edamame contains more lutein + zeaxanthin than chive.
  • Chive is an excellent source of Vitamin A, Vitamin C and Vitamin K.
  • Edamame has more thiamin and folate.
  • Edamame is a great source of iron and protein.
Detailed nutritional comparison of chives and edamame is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chives (Chives, raw) and Edamame (Edamame, frozen, prepared) . Have a correction or suggestions? Shoot us an email.


Image of Chives src
Image of Edamame src

Calories and Carbs

calories

Edamame is high in calories and chive has 75% less calories than edamame - edamame has 121 calories per 100 grams and chive has 30 calories.

For macronutrient ratios, chives is heavier in carbs, lighter in fat and similar to edamame for protein. Chives has a macronutrient ratio of 36:47:17 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chives Edamame
Protein 36% 37%
Carbohydrates 47% 27%
Fat 17% 36%
Alcohol ~ ~

carbohydrates

Edamame and chives contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and chive has 4.4g of carbohydrates.

The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in chives comprise of 57% dietary fiber and 43% sugar.

dietary fiber

Both edamame and chives are high in dietary fiber. Edamame has 108% more dietary fiber than chive - edamame has 5.2g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.

sugar

Edamame and chives contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and chive has 1.9g of sugar.

Protein

protein

Edamame is a great source of protein and it has 264% more protein than chive - edamame has 11.9g of protein per 100 grams and chive has 3.3g of protein.

Fat

saturated fat

Both edamame and chives are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and chive has 0.15g of saturated fat.

trans fat

Both edamame and chives are low in trans fat - edamame has 0.01g of trans fat per 100 grams and chive does not contain significant amounts.

Vitamins

Vitamin C

Chive is an excellent source of Vitamin C and it has 852% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and chive has 58.1mg of Vitamin C.

Vitamin A

Chive is an excellent source of Vitamin A and it has 13 times more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and chive has 218ug of Vitamin A.

Vitamin E

Edamame and chives contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and chive has 0.21mg of Vitamin E.

Vitamin K

Chive is an excellent source of Vitamin K and it has 697% more Vitamin K than edamame - edamame has 26.7ug of Vitamin K per 100 grams and chive has 212.7ug of Vitamin K.

The B Vitamins

Edamame has more thiamin and folate. Both chives and edamame contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.

Chives Edamame
Thiamin 0.078 MG 0.2 MG
Riboflavin 0.115 MG 0.155 MG
Niacin 0.647 MG 0.915 MG
Pantothenic acid 0.324 MG 0.395 MG
Vitamin B6 0.138 MG 0.1 MG
Folate 105 UG 311 UG

Minerals

calcium

Both edamame and chives are high in calcium. Chive has 46% more calcium than edamame - edamame has 63mg of calcium per 100 grams and chive has 92mg of calcium.

iron

Edamame is a great source of iron and it has 42% more iron than chive - edamame has 2.3mg of iron per 100 grams and chive has 1.6mg of iron.

potassium

Both edamame and chives are high in potassium. Edamame has 47% more potassium than chive - edamame has 436mg of potassium per 100 grams and chive has 296mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, chive has more beta-carotene than edamame per 100 grams, however, edamame contains more lutein + zeaxanthin than chive per 100 grams.

Chives Edamame
beta-carotene 2612 UG 175 UG
lutein + zeaxanthin 323 UG 1619 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than chive per 100 grams.

Chives Edamame
alpha linoleic acid 0.015 G 0.358 G
EPA ~ 0.003 G
Total 0.015 G 0.361 G

omega 6s

Comparing omega-6 fatty acids, edamame has more linoleic acid than chive per 100 grams.

Chives Edamame
linoleic acid 0.252 G 1.792 G
other omega 6 ~ 0.002 G
Total 0.252 G 1.794 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Chives or Edamame .

Note: The specific food items compared are: Chives (Chives, raw) and Edamame (Edamame, frozen, prepared) .

Chives g

()
Daily Values (%)

Edamame g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does edamame or chives contain more calories in 100 grams?
Edamame is high in calories and chive has 80% less calories than edamame - edamame has 121 calories in 100g and chive has 30 calories.

Is edamame or chives better for protein?
Edamame is a great source of protein and it has 260% more protein than chive - edamame has 11.9g of protein per 100 grams and chive has 3.3g of protein.

Does edamame or chives have more carbohydrates?
By weight, edamame and chives contain similar amounts of carbs - edamame has 8.9g of carbs for 100g and chive has 4.4g of carbohydrates. the carbs in edamame are made of 60% dietary fiber, 30% sugar and 20% starch, whereas the carbs in chives comprise of 60% dietary fiber and 40% sugar.

Does edamame or chives contain more calcium?
Both edamame and chives are high in calcium. Chive has 50% more calcium than edamame - edamame has 63mg of calcium in 100 grams and chive has 92mg of calcium.

Does edamame or chives contain more potassium?
Both edamame and chives are high in potassium. Edamame has 50% more potassium than chive - edamame has 436mg of potassium in 100 grams and chive has 296mg of potassium.