Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chives
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chives and edamame:
Edamame is high in calories and chive has 75% less calories than edamame - edamame has 121 calories per 100 grams and chive has 30 calories.
For macronutrient ratios, chives is heavier in carbs, lighter in fat and similar to edamame for protein. Chives has a macronutrient ratio of 36:47:17 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chives | Edamame | |
---|---|---|
Protein | 36% | 37% |
Carbohydrates | 47% | 27% |
Fat | 17% | 36% |
Alcohol | ~ | ~ |
Edamame and chives contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and chive has 4.4g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in chives comprise of 57% dietary fiber and 43% sugar.
Both edamame and chives are high in dietary fiber. Edamame has 108% more dietary fiber than chive - edamame has 5.2g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.
Edamame and chives contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and chive has 1.9g of sugar.
Edamame is a great source of protein and it has 264% more protein than chive - edamame has 11.9g of protein per 100 grams and chive has 3.3g of protein.
Both edamame and chives are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and chive has 0.15g of saturated fat.
Both edamame and chives are low in trans fat - edamame has 0.01g of trans fat per 100 grams and chive does not contain significant amounts.
Chive is an excellent source of Vitamin C and it has 852% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and chive has 58.1mg of Vitamin C.
Chive is an excellent source of Vitamin A and it has 13 times more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and chive has 218ug of Vitamin A.
Edamame and chives contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and chive has 0.21mg of Vitamin E.
Chive is an excellent source of Vitamin K and it has 697% more Vitamin K than edamame - edamame has 26.7ug of Vitamin K per 100 grams and chive has 212.7ug of Vitamin K.
Edamame has more thiamin and folate. Both chives and edamame contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Chives | Edamame | |
---|---|---|
Thiamin | 0.078 MG | 0.2 MG |
Riboflavin | 0.115 MG | 0.155 MG |
Niacin | 0.647 MG | 0.915 MG |
Pantothenic acid | 0.324 MG | 0.395 MG |
Vitamin B6 | 0.138 MG | 0.1 MG |
Folate | 105 UG | 311 UG |
Both edamame and chives are high in calcium. Chive has 46% more calcium than edamame - edamame has 63mg of calcium per 100 grams and chive has 92mg of calcium.
Edamame is a great source of iron and it has 42% more iron than chive - edamame has 2.3mg of iron per 100 grams and chive has 1.6mg of iron.
Both edamame and chives are high in potassium. Edamame has 47% more potassium than chive - edamame has 436mg of potassium per 100 grams and chive has 296mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, chive has more beta-carotene than edamame per 100 grams, however, edamame contains more lutein + zeaxanthin than chive per 100 grams.
Chives | Edamame | |
---|---|---|
beta-carotene | 2612 UG | 175 UG |
lutein + zeaxanthin | 323 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than chive per 100 grams.
Chives | Edamame | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.015 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than chive per 100 grams.
Chives | Edamame | |
---|---|---|
linoleic acid | 0.252 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.252 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chives or Edamame .
Chives g
()
|
Daily Values (%) |
Edamame g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||