Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rosemary
versus
chives
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rosemary and chives:
Rosemary is high in calories and chive has 77% less calories than rosemary - chive has 30 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, rosemary is much lighter in protein, heavier in carbs and heavier in fat compared to chives per calorie. Rosemary has a macronutrient ratio of 9:56:36 and for chives, 36:47:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rosemary | Chives | |
---|---|---|
Protein | 9% | 36% |
Carbohydrates | 56% | 47% |
Fat | 36% | 17% |
Alcohol | ~ | ~ |
Chive has 3.7 times less carbohydrates than rosemary - chive has 4.4g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both chives and rosemary are high in dietary fiber. Rosemary has 464% more dietary fiber than chive - chive has 2.5g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than chive - chive has 1.9g of sugar per 100 grams and rosemary does not contain significant amounts.
Chives and rosemary contain similar amounts of protein - chive has 3.3g of protein per 100 grams and rosemary has 3.3g of protein.
Chive has 18.4 times less saturated fat than rosemary - chive has 0.15g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Both chives and rosemary are high in Vitamin C. Chive has 167% more Vitamin C than rosemary - chive has 58.1mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Both chives and rosemary are high in Vitamin A. Chive has 49% more Vitamin A than rosemary - chive has 218ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Chives and rosemary contain similar amounts of Vitamin E - chive has 0.21mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Chive is an excellent source of Vitamin K and it has more Vitamin K than rosemary - chive has 212.7ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Chive has more thiamin, however, rosemary contains more pantothenic acid and Vitamin B6. Both rosemary and chives contain significant amounts of riboflavin, niacin and folate.
Rosemary | Chives | |
---|---|---|
Thiamin | 0.036 MG | 0.078 MG |
Riboflavin | 0.152 MG | 0.115 MG |
Niacin | 0.912 MG | 0.647 MG |
Pantothenic acid | 0.804 MG | 0.324 MG |
Vitamin B6 | 0.336 MG | 0.138 MG |
Folate | 109 UG | 105 UG |
Both chives and rosemary are high in calcium. Rosemary has 245% more calcium than chive - chive has 92mg of calcium per 100 grams and rosemary has 317mg of calcium.
Rosemary is an excellent source of iron and it has 316% more iron than chive - chive has 1.6mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both chives and rosemary are high in potassium. Rosemary has 126% more potassium than chive - chive has 296mg of potassium per 100 grams and rosemary has 668mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, rosemary has more apigenin and luteolin than chive per 100 grams, however, chive contains more isorhamnetin, kaempferol and quercetin than rosemary per 100 grams.
Rosemary | Chives | |
---|---|---|
apigenin | 0.55 mg | ~ |
luteolin | 2.0 mg | 0.15 mg |
isorhamnetin | ~ | 6.75 mg |
kaempferol | ~ | 10.0 mg |
Quercetin | ~ | 4.77 mg |
For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than chive per 100 grams.
Rosemary | Chives | |
---|---|---|
alpha linoleic acid | 0.414 G | 0.015 G |
Total | 0.414 G | 0.015 G |
Comparing omega-6 fatty acids, both rosemary and chives contain significant amounts of linoleic acid.
Rosemary | Chives | |
---|---|---|
linoleic acid | 0.447 G | 0.252 G |
Total | 0.447 G | 0.252 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Rosemary or Chives .
Rosemary g
()
|
Daily Values (%) |
Chives g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||