Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and chocolate hazelnut spread:
Both chocolate hazelnut spread and butter, unsalted are high in calories. Butter, unsalted has 33% more calories than chocolate hazelnut spread - chocolate hazelnut spread has 539 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is much lighter in carbs, much heavier in fat and similar to chocolate hazelnut spread for protein. Butter, unsalted has a macronutrient ratio of 1:0:100 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Chocolate Hazelnut Spread | |
---|---|---|
Protein | 1% | 4% |
Carbohydrates | ~ | 46% |
Fat | 100% | 50% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and butter, unsalted has 100% less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
Chocolate hazelnut spread is an excellent source of dietary fiber and it has more dietary fiber than butter, unsalted - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Chocolate hazelnut spread is high in sugar and butter, unsalted has 100% less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Chocolate hazelnut spread has 536% more protein than butter, unsalted - chocolate hazelnut spread has 5.4g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Both chocolate hazelnut spread and butter, unsalted are high in saturated fat. Butter, unsalted has 78% more saturated fat than chocolate hazelnut spread - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Butter, unsalted is high in cholesterol and chocolate hazelnut spread has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has 683 times more Vitamin A than chocolate hazelnut spread - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.
Chocolate hazelnut spread has 114% more Vitamin E than butter, unsalted - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.
Chocolate hazelnut spread and butter, unsalted contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.
Chocolate hazelnut spread has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both butter, unsalted and chocolate hazelnut spread contain significant amounts of Vitamin B12.
Butter, Unsalted | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | 0.005 MG | 0.085 MG |
Riboflavin | 0.034 MG | 0.17 MG |
Niacin | 0.042 MG | 0.427 MG |
Pantothenic acid | 0.11 MG | 0.357 MG |
Vitamin B6 | 0.003 MG | 0.082 MG |
Folate | 3 UG | 14 UG |
Vitamin B12 | 0.17 UG | 0.27 UG |
Chocolate hazelnut spread is an excellent source of calcium and it has 350% more calcium than butter, unsalted - chocolate hazelnut spread has 108mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Chocolate hazelnut spread is an excellent source of iron and it has 218 times more iron than butter, unsalted - chocolate hazelnut spread has 4.4mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Chocolate hazelnut spread is an excellent source of potassium and it has 15 times more potassium than butter, unsalted - chocolate hazelnut spread has 407mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Butter, Unsalted | Chocolate Hazelnut Spread | |
---|---|---|
beta-carotene | 158 UG | 1 UG |
lutein + zeaxanthin | ~ | 10 UG |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than chocolate hazelnut spread per 100 grams.
Butter, Unsalted | Chocolate Hazelnut Spread | |
---|---|---|
other omega 6 | 0.138 G | 1.877 G |
linoleic acid | 1.83 G | ~ |
Total | 1.968 G | 1.877 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Chocolate Hazelnut Spread .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Butter, Unsalted g
()
|
Daily Values (%) |
Chocolate Hazelnut Spread g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||