Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
chocolate ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and chocolate ice cream:
Both chocolate ice cream and egg are high in calories. Chocolate ice cream has 51% more calories than egg - chocolate ice cream has 216 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and heavier in fat compared to chocolate ice cream per calorie. Egg has a macronutrient ratio of 36:2:62 and for chocolate ice cream, 7:50:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Chocolate Ice Cream | |
---|---|---|
Protein | 36% | 7% |
Carbohydrates | 2% | 50% |
Fat | 62% | 44% |
Alcohol | ~ | ~ |
Egg has signficantly less carbohydrates than chocolate ice cream - chocolate ice cream has 28.2g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Chocolate ice cream has more dietary fiber than egg - chocolate ice cream has 1.2g of dietary fiber per 100 grams and egg does not contain significant amounts.
Chocolate ice cream is high in sugar and egg has 99% less sugar than chocolate ice cream - chocolate ice cream has 25.4g of sugar per 100 grams and egg has 0.37g of sugar.
Egg is an excellent source of protein and it has 231% more protein than chocolate ice cream - chocolate ice cream has 3.8g of protein per 100 grams and egg has 12.6g of protein.
Chocolate ice cream is high in saturated fat and egg has 54% less saturated fat than chocolate ice cream - chocolate ice cream has 6.8g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and chocolate ice cream are low in trans fat - egg has 0.04g of trans fat per 100 grams and chocolate ice cream does not contain significant amounts.
Egg is high in cholesterol and chocolate ice cream has 91% less cholesterol than egg - chocolate ice cream has 34mg of cholesterol per 100 grams and egg has 372mg of cholesterol.
Chocolate ice cream has more Vitamin C than egg - chocolate ice cream has 0.7mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Both chocolate ice cream and egg are high in Vitamin A. Egg has 36% more Vitamin A than chocolate ice cream - chocolate ice cream has 118ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.
Egg is a great source of Vitamin D and it has 925% more Vitamin D than chocolate ice cream - chocolate ice cream has 8iu of Vitamin D per 100 grams and egg has 82iu of Vitamin D.
Chocolate ice cream and egg contain similar amounts of Vitamin E - chocolate ice cream has 0.3mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Chocolate ice cream and egg contain similar amounts of Vitamin K - chocolate ice cream has 0.3ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Egg has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both egg and chocolate ice cream contain significant amounts of thiamin and niacin.
Egg | Chocolate Ice Cream | |
---|---|---|
Thiamin | 0.04 MG | 0.042 MG |
Riboflavin | 0.457 MG | 0.194 MG |
Niacin | 0.075 MG | 0.226 MG |
Pantothenic acid | 1.533 MG | 0.554 MG |
Vitamin B6 | 0.17 MG | 0.055 MG |
Folate | 47 UG | 16 UG |
Vitamin B12 | 0.89 UG | 0.29 UG |
Both chocolate ice cream and egg are high in calcium. Chocolate ice cream has 95% more calcium than egg - chocolate ice cream has 109mg of calcium per 100 grams and egg has 56mg of calcium.
Egg has 88% more iron than chocolate ice cream - chocolate ice cream has 0.93mg of iron per 100 grams and egg has 1.8mg of iron.
Chocolate ice cream is a great source of potassium and it has 80% more potassium than egg - chocolate ice cream has 249mg of potassium per 100 grams and egg has 138mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Egg | Chocolate Ice Cream | |
---|---|---|
lutein + zeaxanthin | 503 UG | ~ |
beta-carotene | ~ | 19 UG |
For omega-3 fatty acids, chocolate ice cream has more alpha linoleic acid (ALA) than egg per 100 grams, however, egg contains more dha than chocolate ice cream per 100 grams.
Egg | Chocolate Ice Cream | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.15 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.15 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than chocolate ice cream per 100 grams.
Egg | Chocolate Ice Cream | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.25 G |
Total | 1.577 G | 0.25 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg or Chocolate Ice Cream .
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Chocolate Ice Cream (Ice creams, chocolate) .
Egg g
()
|
Daily Values (%) |
Chocolate Ice Cream g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||