Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ricotta cheese
versus
chocolate ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ricotta cheese and chocolate ice cream:
Both chocolate ice cream and ricotta cheese are high in calories. Chocolate ice cream has 44% more calories than ricotta cheese - chocolate ice cream has 216 calories per 100 grams and ricotta cheese has 150 calories.
For macronutrient ratios, ricotta cheese is heavier in protein, much lighter in carbs and heavier in fat compared to chocolate ice cream per calorie. Ricotta cheese has a macronutrient ratio of 20:19:61 and for chocolate ice cream, 7:50:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ricotta Cheese | Chocolate Ice Cream | |
---|---|---|
Protein | 20% | 7% |
Carbohydrates | 19% | 50% |
Fat | 61% | 44% |
Alcohol | ~ | ~ |
Ricotta cheese has 74% less carbohydrates than chocolate ice cream - chocolate ice cream has 28.2g of total carbs per 100 grams and ricotta cheese has 7.3g of carbohydrates.
Chocolate ice cream has more dietary fiber than ricotta cheese - chocolate ice cream has 1.2g of dietary fiber per 100 grams and ricotta cheese does not contain significant amounts.
Chocolate ice cream is high in sugar and ricotta cheese has 99% less sugar than chocolate ice cream - chocolate ice cream has 25.4g of sugar per 100 grams and ricotta cheese has 0.27g of sugar.
Ricotta cheese has 98% more protein than chocolate ice cream - chocolate ice cream has 3.8g of protein per 100 grams and ricotta cheese has 7.5g of protein.
Both chocolate ice cream and ricotta cheese are high in saturated fat. Chocolate ice cream has a little more saturated fat (6%) than ricotta cheese by weight - chocolate ice cream has 6.8g of saturated fat per 100 grams and ricotta cheese has 6.4g of saturated fat.
Both ricotta cheese and chocolate ice cream are low in trans fat - ricotta cheese has 0.33g of trans fat per 100 grams and chocolate ice cream does not contain significant amounts.
Chocolate ice cream and ricotta cheese contain similar amounts of cholesterol - chocolate ice cream has 34mg of cholesterol per 100 grams and ricotta cheese has 49mg of cholesterol.
Chocolate ice cream has more Vitamin C than ricotta cheese - chocolate ice cream has 0.7mg of Vitamin C per 100 grams and ricotta cheese does not contain significant amounts.
Both chocolate ice cream and ricotta cheese are high in Vitamin A. Chocolate ice cream is very similar to chocolate ice cream for Vitamin A - chocolate ice cream has 118ug of Vitamin A per 100 grams and ricotta cheese has 120ug of Vitamin A.
Chocolate ice cream and ricotta cheese contain similar amounts of Vitamin D - chocolate ice cream has 8iu of Vitamin D per 100 grams and ricotta cheese has 10iu of Vitamin D.
Chocolate ice cream and ricotta cheese contain similar amounts of Vitamin E - chocolate ice cream has 0.3mg of Vitamin E per 100 grams and ricotta cheese has 0.11mg of Vitamin E.
Chocolate ice cream and ricotta cheese contain similar amounts of Vitamin K - chocolate ice cream has 0.3ug of Vitamin K per 100 grams and ricotta cheese has 1.1ug of Vitamin K.
Chocolate ice cream has more thiamin and folate, however, ricotta cheese contains more Vitamin B12. Both ricotta cheese and chocolate ice cream contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Ricotta Cheese | Chocolate Ice Cream | |
---|---|---|
Thiamin | 0.013 MG | 0.042 MG |
Riboflavin | 0.298 MG | 0.194 MG |
Niacin | 0.137 MG | 0.226 MG |
Pantothenic acid | 0.461 MG | 0.554 MG |
Vitamin B6 | 0.097 MG | 0.055 MG |
Folate | 4 UG | 16 UG |
Vitamin B12 | 0.85 UG | 0.29 UG |
Both chocolate ice cream and ricotta cheese are high in calcium. Ricotta cheese has 89% more calcium than chocolate ice cream - chocolate ice cream has 109mg of calcium per 100 grams and ricotta cheese has 206mg of calcium.
Chocolate ice cream has 615% more iron than ricotta cheese - chocolate ice cream has 0.93mg of iron per 100 grams and ricotta cheese has 0.13mg of iron.
Both chocolate ice cream and ricotta cheese are high in potassium. Chocolate ice cream has 14% more potassium than ricotta cheese - chocolate ice cream has 249mg of potassium per 100 grams and ricotta cheese has 219mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both ricotta cheese and chocolate ice cream contain significant amounts of beta-carotene.
Ricotta Cheese | Chocolate Ice Cream | |
---|---|---|
beta-carotene | 33 UG | 19 UG |
For omega-3 fatty acids, chocolate ice cream has more alpha linoleic acid (ALA) than ricotta cheese per 100 grams.
Ricotta Cheese | Chocolate Ice Cream | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.15 G |
DHA | 0.001 G | ~ |
EPA | 0.004 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.054 G | 0.15 G |
Comparing omega-6 fatty acids, both ricotta cheese and chocolate ice cream contain significant amounts of linoleic acid.
Ricotta Cheese | Chocolate Ice Cream | |
---|---|---|
other omega 6 | 0.012 G | ~ |
linoleic acid | 0.356 G | 0.25 G |
Total | 0.368 G | 0.25 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ricotta Cheese or Chocolate Ice Cream .
Note: The specific food items compared are: Ricotta Cheese (Cheese, ricotta, whole milk) and Chocolate Ice Cream (Ice creams, chocolate) .
Ricotta Cheese g
()
|
Daily Values (%) |
Chocolate Ice Cream g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||