Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chives
versus
cilantro
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chives and cilantro:
Chives and cilantro contain similar amounts of calories - chive has 30 calories per 100 grams and cilantro has 23 calories.
Chives | Cilantro | |
---|---|---|
Protein | 36% | 30% |
Carbohydrates | 47% | 53% |
Fat | 17% | 16% |
Alcohol | ~ | ~ |
Both chives and cilantro are low in carbohydrates - chive has 4.4g of total carbs per 100 grams and cilantro has 3.7g of carbohydrates.
The carbs in chives are made of 57% dietary fiber and 43% sugar, whereas the carbs in cilantro comprise of 76% dietary fiber and 24% sugar.
Both chives and cilantro are high in dietary fiber. Chive is very similar to chive for dietary fiber - chive has 2.5g of dietary fiber per 100 grams and cilantro has 2.8g of dietary fiber.
Chives and cilantro contain similar amounts of sugar - chive has 1.9g of sugar per 100 grams and cilantro has 0.87g of sugar.
Chives and cilantro contain similar amounts of protein - chive has 3.3g of protein per 100 grams and cilantro has 2.1g of protein.
Both chives and cilantro are low in saturated fat - chive has 0.15g of saturated fat per 100 grams and cilantro has 0.01g of saturated fat.
Both chives and cilantro are high in Vitamin C. Chive has 115% more Vitamin C than cilantro - chive has 58.1mg of Vitamin C per 100 grams and cilantro has 27mg of Vitamin C.
Both chives and cilantro are high in Vitamin A. Cilantro has 55% more Vitamin A than chive - chive has 218ug of Vitamin A per 100 grams and cilantro has 337ug of Vitamin A.
Cilantro has 10 times more Vitamin E than chive - chive has 0.21mg of Vitamin E per 100 grams and cilantro has 2.5mg of Vitamin E.
Both chives and cilantro are high in Vitamin K. Cilantro has 46% more Vitamin K than chive - chive has 212.7ug of Vitamin K per 100 grams and cilantro has 310ug of Vitamin K.
Both chives and cilantro contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Chives | Cilantro | |
---|---|---|
Thiamin | 0.078 MG | 0.067 MG |
Riboflavin | 0.115 MG | 0.162 MG |
Niacin | 0.647 MG | 1.114 MG |
Pantothenic acid | 0.324 MG | 0.57 MG |
Vitamin B6 | 0.138 MG | 0.149 MG |
Folate | 105 UG | 62 UG |
Both chives and cilantro are high in calcium. Chive has 37% more calcium than cilantro - chive has 92mg of calcium per 100 grams and cilantro has 67mg of calcium.
Chives and cilantro contain similar amounts of iron - chive has 1.6mg of iron per 100 grams and cilantro has 1.8mg of iron.
Both chives and cilantro are high in potassium. Cilantro has 76% more potassium than chive - chive has 296mg of potassium per 100 grams and cilantro has 521mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, chive has more isorhamnetin and kaempferol than cilantro per 100 grams, however, cilantro contains more quercetin than chive per 100 grams.
Chives | Cilantro | |
---|---|---|
luteolin | 0.15 mg | ~ |
isorhamnetin | 6.75 mg | ~ |
kaempferol | 10.0 mg | ~ |
Quercetin | 4.77 mg | 52.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both chives and cilantro contain significant amounts of beta-carotene.
Chives | Cilantro | |
---|---|---|
beta-carotene | 2612 UG | 3930 UG |
lutein + zeaxanthin | 323 UG | 865 UG |
alpha-carotene | ~ | 36 UG |
Comparing omega-6 fatty acids, chive has more linoleic acid than cilantro per 100 grams.
Chives | Cilantro | |
---|---|---|
linoleic acid | 0.252 G | 0.04 G |
Total | 0.252 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chives or Cilantro .
Chives g
()
|
Daily Values (%) |
Cilantro g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||