Cilantro vs. Squash

Nutrition comparison of Cilantro and Cooked Squash


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cilantro versus cooked squash (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cilantro and squash:

  • Both squash and cilantro are high in Vitamin A, Vitamin C, calcium, dietary fiber and potassium.
  • Cilantro has 65% less carbohydrates than squash.
  • Cilantro has more riboflavin and folate.
  • Cilantro is an excellent source of Vitamin K.
  • Squash has more alpha-carotene than cilantro, however, cilantro contains more lutein + zeaxanthin than squash.
Detailed nutritional comparison of cilantro and squash is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cilantro (Coriander (cilantro) leaves, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Cilantro src
Image of Squash src

Calories and Carbs

calories

Squash and cilantro contain similar amounts of calories - squash has 40 calories per 100 grams and cilantro has 23 calories.

Cilantro Squash
Protein 30% 8%
Carbohydrates 53% 90%
Fat 16% 2%
Alcohol ~ ~

carbohydrates

Cilantro has 65% less carbohydrates than squash - squash has 10.5g of total carbs per 100 grams and cilantro has 3.7g of carbohydrates.

dietary fiber

Both squash and cilantro are high in dietary fiber. Squash has 14% more dietary fiber than cilantro - squash has 3.2g of dietary fiber per 100 grams and cilantro has 2.8g of dietary fiber.

sugar

Squash and cilantro contain similar amounts of sugar - squash has 2g of sugar per 100 grams and cilantro has 0.87g of sugar.

Protein

protein

Squash and cilantro contain similar amounts of protein - squash has 0.9g of protein per 100 grams and cilantro has 2.1g of protein.

Fat

saturated fat

Both squash and cilantro are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and cilantro has 0.01g of saturated fat.

Vitamins

Vitamin C

Both squash and cilantro are high in Vitamin C. Cilantro has 79% more Vitamin C than squash - squash has 15.1mg of Vitamin C per 100 grams and cilantro has 27mg of Vitamin C.

Vitamin A

Both squash and cilantro are high in Vitamin A. Squash has 66% more Vitamin A than cilantro - squash has 558ug of Vitamin A per 100 grams and cilantro has 337ug of Vitamin A.

Vitamin E

Squash and cilantro contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and cilantro has 2.5mg of Vitamin E.

Vitamin K

Cilantro is an excellent source of Vitamin K and it has 309 times more Vitamin K than squash - squash has 1ug of Vitamin K per 100 grams and cilantro has 310ug of Vitamin K.

The B Vitamins

Cilantro has more riboflavin and folate. Both cilantro and squash contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.

Cilantro Squash
Thiamin 0.067 MG 0.072 MG
Riboflavin 0.162 MG 0.017 MG
Niacin 1.114 MG 0.969 MG
Pantothenic acid 0.57 MG 0.359 MG
Vitamin B6 0.149 MG 0.124 MG
Folate 62 UG 19 UG

Minerals

calcium

Both squash and cilantro are high in calcium. Cilantro has 63% more calcium than squash - squash has 41mg of calcium per 100 grams and cilantro has 67mg of calcium.

iron

Cilantro has 195% more iron than squash - squash has 0.6mg of iron per 100 grams and cilantro has 1.8mg of iron.

potassium

Both squash and cilantro are high in potassium. Cilantro has 83% more potassium than squash - squash has 284mg of potassium per 100 grams and cilantro has 521mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, squash has more alpha-carotene than cilantro per 100 grams, however, cilantro contains more lutein + zeaxanthin than squash per 100 grams. Both cilantro and squash contain significant amounts of beta-carotene.

Cilantro Squash
beta-carotene 3930 UG 4570 UG
alpha-carotene 36 UG 1130 UG
lutein + zeaxanthin 865 UG ~

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both cilantro and squash contain small amounts of linoleic acid.

Cilantro Squash
linoleic acid 0.04 G 0.014 G
Total 0.04 G 0.014 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cilantro or Squash .

Note: The specific food items compared are: Cilantro (Coriander (cilantro) leaves, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) .

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FAQ

Does squash or cilantro contain more calories in 100 grams?
Squash and cilantro contain similar amounts of calories - squash has 40 calories in 100g and cilantro has 23 calories.

Does squash or cilantro have more carbohydrates?
By weight, cilantro has 70% fewer carbohydrates than squash - squash has 10.5g of carbs for 100g and cilantro has 3.7g of carbohydrates.

Does squash or cilantro contain more calcium?
Both squash and cilantro are high in calcium. Cilantro has 60% more calcium than squash - squash has 41mg of calcium in 100 grams and cilantro has 67mg of calcium.

Does squash or cilantro contain more potassium?
Both squash and cilantro are high in potassium. Cilantro has 80% more potassium than squash - squash has 284mg of potassium in 100 grams and cilantro has 521mg of potassium.