Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and cinnamon:
Cinnamon is high in calories and blueberry has 77% less calories than cinnamon - cinnamon has 247 calories per 100 grams and blueberry has 57 calories.
Blueberry | Cinnamon | |
---|---|---|
Protein | 4% | 5% |
Carbohydrates | 91% | 92% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and blueberry has 82% less carbohydrates than cinnamon - cinnamon has 80.6g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both cinnamon and blueberry are high in dietary fiber. Cinnamon has 21 times more dietary fiber than blueberry - cinnamon has 53.1g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Cinnamon has 3.5 times less sugar than blueberry - cinnamon has 2.2g of sugar per 100 grams and blueberry has 10g of sugar.
Cinnamon has 439% more protein than blueberry - cinnamon has 4g of protein per 100 grams and blueberry has 0.74g of protein.
Both cinnamon and blueberry are low in saturated fat - cinnamon has 0.35g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Blueberry has 155% more Vitamin C than cinnamon - cinnamon has 3.8mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Cinnamon and blueberry contain similar amounts of Vitamin A - cinnamon has 15ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Cinnamon has 307% more Vitamin E than blueberry - cinnamon has 2.3mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Cinnamon and blueberry contain similar amounts of Vitamin K - cinnamon has 31.2ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Cinnamon has more niacin, pantothenic acid and Vitamin B6. Both blueberry and cinnamon contain significant amounts of thiamin, riboflavin and folate.
Blueberry | Cinnamon | |
---|---|---|
Thiamin | 0.037 MG | 0.022 MG |
Riboflavin | 0.041 MG | 0.041 MG |
Niacin | 0.418 MG | 1.332 MG |
Pantothenic acid | 0.124 MG | 0.358 MG |
Vitamin B6 | 0.052 MG | 0.158 MG |
Folate | 6 UG | 6 UG |
Cinnamon is an excellent source of calcium and it has 166 times more calcium than blueberry - cinnamon has 1002mg of calcium per 100 grams and blueberry has 6mg of calcium.
Cinnamon is an excellent source of iron and it has 28 times more iron than blueberry - cinnamon has 8.3mg of iron per 100 grams and blueberry has 0.28mg of iron.
Cinnamon is an excellent source of potassium and it has 460% more potassium than blueberry - cinnamon has 431mg of potassium per 100 grams and blueberry has 77mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Cinnamon | |
---|---|---|
beta-carotene | 32 UG | 112 UG |
lutein + zeaxanthin | 80 UG | 222 UG |
alpha-carotene | ~ | 1 UG |
lycopene | ~ | 15 UG |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Blueberry | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.011 G |
Total | 0.058 G | 0.011 G |
Comparing omega-6 fatty acids, both blueberry and cinnamon contain significant amounts of linoleic acid.
Blueberry | Cinnamon | |
---|---|---|
linoleic acid | 0.088 G | 0.044 G |
Total | 0.088 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Cinnamon .
Blueberry g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||