Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shiitake mushroom
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shiitake mushroom and cinnamon:
Cinnamon is high in calories and shiitake mushroom has 86% less calories than cinnamon - shiitake mushroom has 34 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, shiitake mushroom is heavier in protein, much lighter in carbs and heavier in fat compared to cinnamon per calorie. Shiitake mushroom has a macronutrient ratio of 22:67:11 and for cinnamon, 5:92:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shiitake Mushroom | Cinnamon | |
---|---|---|
Protein | 22% | 5% |
Carbohydrates | 67% | 92% |
Fat | 11% | 3% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and shiitake mushroom has 92% less carbohydrates than cinnamon - shiitake mushroom has 6.8g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both shiitake mushroom and cinnamon are high in dietary fiber. Cinnamon has 20 times more dietary fiber than shiitake mushroom - shiitake mushroom has 2.5g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Shiitake mushroom and cinnamon contain similar amounts of sugar - shiitake mushroom has 2.4g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Cinnamon has 78% more protein than shiitake mushroom - shiitake mushroom has 2.2g of protein per 100 grams and cinnamon has 4g of protein.
Both cinnamon and shiitake mushroom are low in saturated fat - cinnamon has 0.35g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Cinnamon has more Vitamin C than shiitake mushroom - cinnamon has 3.8mg of Vitamin C per 100 grams and shiitake mushroom does not contain significant amounts.
Cinnamon has more Vitamin A than shiitake mushroom - cinnamon has 15ug of Vitamin A per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more Vitamin D than cinnamon - shiitake mushroom has 18iu of Vitamin D per 100 grams and cinnamon does not contain significant amounts.
Cinnamon has more Vitamin E than shiitake mushroom - cinnamon has 2.3mg of Vitamin E per 100 grams and shiitake mushroom does not contain significant amounts.
Cinnamon has more Vitamin K than shiitake mushroom - cinnamon has 31.2ug of Vitamin K per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more riboflavin, niacin and pantothenic acid. Both shiitake mushroom and cinnamon contain significant amounts of thiamin, Vitamin B6 and folate.
Shiitake Mushroom | Cinnamon | |
---|---|---|
Thiamin | 0.015 MG | 0.022 MG |
Riboflavin | 0.217 MG | 0.041 MG |
Niacin | 3.877 MG | 1.332 MG |
Pantothenic acid | 1.5 MG | 0.358 MG |
Vitamin B6 | 0.293 MG | 0.158 MG |
Folate | 13 UG | 6 UG |
Cinnamon is an excellent source of calcium and it has 500 times more calcium than shiitake mushroom - shiitake mushroom has 2mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Cinnamon is an excellent source of iron and it has 19 times more iron than shiitake mushroom - shiitake mushroom has 0.41mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both shiitake mushroom and cinnamon are high in potassium. Cinnamon has 42% more potassium than shiitake mushroom - shiitake mushroom has 304mg of potassium per 100 grams and cinnamon has 431mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shiitake Mushroom or Cinnamon .
Note: The specific food items compared are: Shiitake Mushroom (Mushrooms, shiitake, raw) and Cinnamon (Spices, cinnamon, ground) .
Shiitake Mushroom g
()
|
Daily Values (%) |
Cinnamon g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||