Clams vs. Banana

Nutrition comparison of Cooked Clams and Banana


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked clams versus banana (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in clams and banana:

  • Both clams and banana are high in potassium.
  • Banana is a great source of dietary fiber.
  • Clam has 3.4 times less carbohydrates than banana.
  • Clam has more thiamin, riboflavin, niacin and Vitamin B12, however, banana contains more Vitamin B6.
  • Clam is a great source of iron.
  • Clam is an excellent source of Vitamin A, Vitamin C, calcium and protein.
Detailed nutritional comparison of clams and banana is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Banana (Bananas, raw) . Have a correction or suggestions? Shoot us an email.


Image of Clams src
Image of Banana src

Calories and Carbs

calories

Clam is high in calories and banana has 40% less calories than clam - clam has 148 calories per 100 grams and banana has 89 calories.

For macronutrient ratios, clams is much heavier in protein, much lighter in carbs and heavier in fat compared to banana per calorie. Clams has a macronutrient ratio of 73:15:13 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Clams Banana
Protein 73% 5%
Carbohydrates 15% 93%
Fat 13% 3%
Alcohol ~ ~

carbohydrates

Clam has 3.4 times less carbohydrates than banana - clam has 5.1g of total carbs per 100 grams and banana has 22.8g of carbohydrates.

dietary fiber

Banana is a great source of dietary fiber and it has more dietary fiber than clam - banana has 2.6g of dietary fiber per 100 grams and clam does not contain significant amounts.

sugar

Clam has less sugar than banana - banana has 12.2g of sugar per 100 grams and clam does not contain significant amounts.

Protein

protein

Clam is an excellent source of protein and it has 22 times more protein than banana - clam has 25.6g of protein per 100 grams and banana has 1.1g of protein.

Fat

saturated fat

Both clams and banana are low in saturated fat - clam has 0.19g of saturated fat per 100 grams and banana has 0.11g of saturated fat.

cholesterol

Banana has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and banana does not contain significant amounts.

Vitamins

Vitamin C

Clam is an excellent source of Vitamin C and it has 154% more Vitamin C than banana - clam has 22.1mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.

Vitamin A

Clam is an excellent source of Vitamin A and it has 56 times more Vitamin A than banana - clam has 171ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.

Vitamin E

Banana and clams contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and clam does not contain significant amounts.

Vitamin K

Banana and clams contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and clam does not contain significant amounts.

The B Vitamins

Clam has more thiamin, riboflavin, niacin and Vitamin B12, however, banana contains more Vitamin B6. Both clams and banana contain significant amounts of pantothenic acid and folate.

Clams Banana
Thiamin 0.15 MG 0.031 MG
Riboflavin 0.426 MG 0.073 MG
Niacin 3.354 MG 0.665 MG
Pantothenic acid 0.68 MG 0.334 MG
Vitamin B6 0.11 MG 0.367 MG
Folate 29 UG 20 UG
Vitamin B12 98.89 UG ~

Minerals

calcium

Clam is an excellent source of calcium and it has 17 times more calcium than banana - clam has 92mg of calcium per 100 grams and banana has 5mg of calcium.

iron

Clam is a great source of iron and it has 981% more iron than banana - clam has 2.8mg of iron per 100 grams and banana has 0.26mg of iron.

potassium

Both clams and banana are high in potassium. Clam has 75% more potassium than banana - clam has 628mg of potassium per 100 grams and banana has 358mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than clam per 100 grams, however, clam contains more dha, epa and dpa than banana per 100 grams.

Clams Banana
alpha linoleic acid 0.008 G 0.027 G
DHA 0.146 G ~
EPA 0.138 G ~
DPA 0.104 G ~
Total 0.396 G 0.027 G

omega 6s

Comparing omega-6 fatty acids, both clams and banana contain small amounts of linoleic acid.

Clams Banana
linoleic acid 0.032 G 0.046 G
other omega 6 0.082 G ~
Total 0.114 G 0.046 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Clams or Banana .

Note: The specific food items compared are: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Banana (Bananas, raw) .

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FAQ

Does clams or banana contain more calories in 100 grams?
Clam is high in calories and banana has 40% less calories than clam - clam has 148 calories in 100g and banana has 89 calories.

Is clams or banana better for protein?
Clam is a fantastic source of protein and it has 22 times more protein than banana - clam has 25.6g of protein per 100 grams and banana has 1.1g of protein.

Does clams or banana have more carbohydrates?
By weight, clam has 3.4 times fewer carbohydrates than banana - clam has 5.1g of carbs for 100g and banana has 22.8g of carbohydrates.

Does clams or banana contain more calcium?
Clam is a rich source of calcium and it has 17 times more calcium than banana - clam has 92mg of calcium in 100 grams and banana has 5mg of calcium.

Does clams or banana contain more potassium?
Both clams and banana are high in potassium. Clam has 80% more potassium than banana - clam has 628mg of potassium in 100 grams and banana has 358mg of potassium.

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