Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
clams
versus
black beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in clams and black beans:
Clam is high in calories and black bean has 39% less calories than clam - clam has 148 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, clams is much heavier in protein, much lighter in carbs and heavier in fat compared to black beans per calorie. Clams has a macronutrient ratio of 73:15:13 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Clams | Black Beans | |
---|---|---|
Protein | 73% | 26% |
Carbohydrates | 15% | 71% |
Fat | 13% | 3% |
Alcohol | ~ | ~ |
Clam has 69% less carbohydrates than black bean - clam has 5.1g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Black bean is an excellent source of dietary fiber and it has more dietary fiber than clam - black bean has 6.9g of dietary fiber per 100 grams and clam does not contain significant amounts.
Black beans and clams contain similar amounts of sugar - black bean has 0.23g of sugar per 100 grams and clam does not contain significant amounts.
Clam is an excellent source of protein and it has 324% more protein than black bean - clam has 25.6g of protein per 100 grams and black bean has 6g of protein.
Both clams and black beans are low in saturated fat - clam has 0.19g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Black bean has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and black bean does not contain significant amounts.
Clam is an excellent source of Vitamin C and it has 719% more Vitamin C than black bean - clam has 22.1mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Clam is an excellent source of Vitamin A and it has more Vitamin A than black bean - clam has 171ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Black bean has more Vitamin E than clam - black bean has 0.62mg of Vitamin E per 100 grams and clam does not contain significant amounts.
Black beans and clams contain similar amounts of Vitamin K - black bean has 2.3ug of Vitamin K per 100 grams and clam does not contain significant amounts.
Clam has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, black bean contains more folate. Both clams and black beans contain significant amounts of thiamin and Vitamin B6.
Clams | Black Beans | |
---|---|---|
Thiamin | 0.15 MG | 0.14 MG |
Riboflavin | 0.426 MG | 0.12 MG |
Niacin | 3.354 MG | 0.62 MG |
Pantothenic acid | 0.68 MG | 0.184 MG |
Vitamin B6 | 0.11 MG | 0.055 MG |
Folate | 29 UG | 61 UG |
Vitamin B12 | 98.89 UG | ~ |
Clam is an excellent source of calcium and it has 163% more calcium than black bean - clam has 92mg of calcium per 100 grams and black bean has 35mg of calcium.
Clam is a great source of iron and it has 48% more iron than black bean - clam has 2.8mg of iron per 100 grams and black bean has 1.9mg of iron.
Both clams and black beans are high in potassium. Clam has 104% more potassium than black bean - clam has 628mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than clam per 100 grams, however, clam contains more dha, epa and dpa than black bean per 100 grams.
Clams | Black Beans | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.057 G |
DHA | 0.146 G | ~ |
EPA | 0.138 G | ~ |
DPA | 0.104 G | ~ |
Total | 0.396 G | 0.057 G |
Comparing omega-6 fatty acids, black bean has more linoleic acid than clam per 100 grams.
Clams | Black Beans | |
---|---|---|
linoleic acid | 0.032 G | 0.068 G |
other omega 6 | 0.082 G | ~ |
Total | 0.114 G | 0.068 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Clams or Black Beans .
Note: The specific food items compared are: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Black Beans (Beans, black turtle, mature seeds, canned) .
Cooked Clams g
()
|
Daily Values (%) |
Black Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||