Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
cocoa powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and cocoa powder:
Cocoa powder is high in calories and raspberry has 77% less calories than cocoa powder - raspberry has 52 calories per 100 grams and cocoa powder has 228 calories.
For macronutrient ratios, raspberries is lighter in protein, much heavier in carbs and lighter in fat compared to cocoa powder per calorie. Raspberries has a macronutrient ratio of 8:81:11 and for cocoa powder, 18:54:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Cocoa Powder | |
---|---|---|
Protein | 8% | 18% |
Carbohydrates | 81% | 54% |
Fat | 11% | 29% |
Alcohol | ~ | ~ |
Cocoa powder is high in carbohydrates and raspberry has 79% less carbohydrates than cocoa powder - raspberry has 11.9g of total carbs per 100 grams and cocoa powder has 57.9g of carbohydrates.
Both raspberries and cocoa powder are high in dietary fiber. Cocoa powder has 469% more dietary fiber than raspberry - raspberry has 6.5g of dietary fiber per 100 grams and cocoa powder has 37g of dietary fiber.
Raspberries and cocoa powder contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and cocoa powder has 1.8g of sugar.
Cocoa powder is an excellent source of protein and it has 15 times more protein than raspberry - raspberry has 1.2g of protein per 100 grams and cocoa powder has 19.6g of protein.
Cocoa powder is high in saturated fat and raspberry has 100% less saturated fat than cocoa powder - raspberry has 0.02g of saturated fat per 100 grams and cocoa powder has 8.1g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has more Vitamin C than cocoa powder - raspberry has 26.2mg of Vitamin C per 100 grams and cocoa powder does not contain significant amounts.
Raspberries and cocoa powder contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and cocoa powder does not contain significant amounts.
Raspberries and cocoa powder contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and cocoa powder has 0.1mg of Vitamin E.
Raspberries and cocoa powder contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and cocoa powder has 2.5ug of Vitamin K.
Cocoa powder has more thiamin, riboflavin, niacin and Vitamin B6. Both raspberries and cocoa powder contain significant amounts of pantothenic acid and folate.
Raspberries | Cocoa Powder | |
---|---|---|
Thiamin | 0.032 MG | 0.078 MG |
Riboflavin | 0.038 MG | 0.241 MG |
Niacin | 0.598 MG | 2.185 MG |
Pantothenic acid | 0.329 MG | 0.254 MG |
Vitamin B6 | 0.055 MG | 0.118 MG |
Folate | 21 UG | 32 UG |
Cocoa powder is an excellent source of calcium and it has 412% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and cocoa powder has 128mg of calcium.
Cocoa powder is an excellent source of iron and it has 19 times more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and cocoa powder has 13.9mg of iron.
Cocoa powder is an excellent source of potassium and it has 909% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and cocoa powder has 1524mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Raspberries | Cocoa Powder | |
---|---|---|
beta-carotene | 12 UG | ~ |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 136 UG | 38 UG |
Comparing omega-6 fatty acids, both raspberries and cocoa powder contain significant amounts of linoleic acid.
Raspberries | Cocoa Powder | |
---|---|---|
linoleic acid | 0.249 G | 0.44 G |
Total | 0.249 G | 0.44 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raspberries or Cocoa Powder .
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Cocoa Powder (Cocoa, dry powder, unsweetened) .
Raspberries g
()
|
Daily Values (%) |
Cocoa Powder g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||