Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
coconut cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and coconut cream:
Both coconut cream and egg are high in calories. Coconut cream has 131% more calories than egg - coconut cream has 330 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is much heavier in protein, lighter in carbs and much lighter in fat compared to coconut cream per calorie. Egg has a macronutrient ratio of 36:2:62 and for coconut cream, 4:8:88 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Coconut Cream | |
---|---|---|
Protein | 36% | 4% |
Carbohydrates | 2% | 8% |
Fat | 62% | 88% |
Alcohol | ~ | ~ |
Coconut cream and egg contain similar amounts of carbs - coconut cream has 6.7g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Coconut cream is a great source of dietary fiber and it has more dietary fiber than egg - coconut cream has 2.2g of dietary fiber per 100 grams and egg does not contain significant amounts.
Egg and coconut cream contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and coconut cream does not contain significant amounts.
Egg is an excellent source of protein and it has 246% more protein than coconut cream - coconut cream has 3.6g of protein per 100 grams and egg has 12.6g of protein.
Coconut cream is high in saturated fat and egg has 90% less saturated fat than coconut cream - coconut cream has 30.8g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and coconut cream are low in trans fat - egg has 0.04g of trans fat per 100 grams and coconut cream does not contain significant amounts.
Egg is high in cholesterol and coconut cream has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and coconut cream does not contain significant amounts.
Coconut cream has more Vitamin C than egg - coconut cream has 2.8mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has more Vitamin A than coconut cream - egg has 160ug of Vitamin A per 100 grams and coconut cream does not contain significant amounts.
Egg is a great source of Vitamin D and it has more Vitamin D than coconut cream - egg has 82iu of Vitamin D per 100 grams and coconut cream does not contain significant amounts.
Egg has more Vitamin E than coconut cream - egg has 1.1mg of Vitamin E per 100 grams and coconut cream does not contain significant amounts.
Egg and coconut cream contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and coconut cream does not contain significant amounts.
Egg has more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12, however, coconut cream contains more niacin. Both egg and coconut cream contain significant amounts of thiamin and folate.
Egg | Coconut Cream | |
---|---|---|
Thiamin | 0.04 MG | 0.03 MG |
Riboflavin | 0.457 MG | ~ |
Niacin | 0.075 MG | 0.89 MG |
Pantothenic acid | 1.533 MG | 0.261 MG |
Vitamin B6 | 0.17 MG | 0.047 MG |
Folate | 47 UG | 23 UG |
Vitamin B12 | 0.89 UG | ~ |
Egg is a great source of calcium and it has 409% more calcium than coconut cream - coconut cream has 11mg of calcium per 100 grams and egg has 56mg of calcium.
Coconut cream is a great source of iron and it has 30% more iron than egg - coconut cream has 2.3mg of iron per 100 grams and egg has 1.8mg of iron.
Coconut cream is an excellent source of potassium and it has 136% more potassium than egg - coconut cream has 325mg of potassium per 100 grams and egg has 138mg of potassium.
Comparing omega-6 fatty acids, egg has more linoleic acid than coconut cream per 100 grams.
Egg | Coconut Cream | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.379 G |
Total | 1.577 G | 0.379 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg or Coconut Cream .
Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Coconut Cream (Nuts, coconut cream, raw (liquid expressed from grated meat)) .
Egg g
()
|
Daily Values (%) |
Coconut Cream g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||