Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
coconut cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and coconut cream:
Both coconut cream and lentils are high in calories. Coconut cream has 184% more calories than lentil - coconut cream has 330 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is much heavier in protein, much heavier in carbs and much lighter in fat compared to coconut cream per calorie. Lentils has a macronutrient ratio of 30:67:3 and for coconut cream, 4:8:88 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Coconut Cream | |
---|---|---|
Protein | 30% | 4% |
Carbohydrates | 67% | 8% |
Fat | 3% | 88% |
Alcohol | ~ | ~ |
Coconut cream has 67% less carbohydrates than lentil - coconut cream has 6.7g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both coconut cream and lentils are high in dietary fiber. Lentil has 259% more dietary fiber than coconut cream - coconut cream has 2.2g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Coconut cream has less sugar than lentil - lentil has 1.8g of sugar per 100 grams and coconut cream does not contain significant amounts.
Lentil is a great source of protein and it has 148% more protein than coconut cream - coconut cream has 3.6g of protein per 100 grams and lentil has 9g of protein.
Coconut cream is high in saturated fat and lentil has 100% less saturated fat than coconut cream - coconut cream has 30.8g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Coconut cream and lentils contain similar amounts of Vitamin C - coconut cream has 2.8mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Lentils and coconut cream contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and coconut cream does not contain significant amounts.
Lentils and coconut cream contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and coconut cream does not contain significant amounts.
Lentils and coconut cream contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and coconut cream does not contain significant amounts.
Lentil has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both lentils and coconut cream contain significant amounts of niacin.
Lentils | Coconut Cream | |
---|---|---|
Thiamin | 0.169 MG | 0.03 MG |
Riboflavin | 0.073 MG | ~ |
Niacin | 1.06 MG | 0.89 MG |
Pantothenic acid | 0.638 MG | 0.261 MG |
Vitamin B6 | 0.178 MG | 0.047 MG |
Folate | 181 UG | 23 UG |
Coconut cream and lentils contain similar amounts of calcium - coconut cream has 11mg of calcium per 100 grams and lentil has 19mg of calcium.
Both coconut cream and lentils are high in iron. Lentil has 46% more iron than coconut cream - coconut cream has 2.3mg of iron per 100 grams and lentil has 3.3mg of iron.
Both coconut cream and lentils are high in potassium. Lentil has 14% more potassium than coconut cream - coconut cream has 325mg of potassium per 100 grams and lentil has 369mg of potassium.
Comparing omega-6 fatty acids, coconut cream has more linoleic acid than lentil per 100 grams.
Lentils | Coconut Cream | |
---|---|---|
linoleic acid | 0.137 G | 0.379 G |
Total | 0.137 G | 0.379 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Coconut Cream .
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Coconut Cream (Nuts, coconut cream, raw (liquid expressed from grated meat)) .
Cooked Lentils g
()
|
Daily Values (%) |
Coconut Cream g
()
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||