Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut milk
versus
mung bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut milk and mung bean:
Mung bean is high in calories and coconut milk has 91% less calories than mung bean - coconut milk has 31 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, coconut milk is much lighter in protein, much lighter in carbs and much heavier in fat compared to mung bean per calorie. Coconut milk has a macronutrient ratio of 3:37:60 and for mung bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Milk | Mung Bean | |
---|---|---|
Protein | 3% | 27% |
Carbohydrates | 37% | 70% |
Fat | 60% | 3% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and coconut milk has 95% less carbohydrates than mung bean - coconut milk has 2.9g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.
Mung bean is an excellent source of dietary fiber and it has more dietary fiber than coconut milk - mung bean has 16.3g of dietary fiber per 100 grams and coconut milk does not contain significant amounts.
Coconut milk has 62% less sugar than mung bean - coconut milk has 2.5g of sugar per 100 grams and mung bean has 6.6g of sugar.
Mung bean is an excellent source of protein and it has 112 times more protein than coconut milk - coconut milk has 0.21g of protein per 100 grams and mung bean has 23.9g of protein.
Mung bean has 4.9 times less saturated fat than coconut milk - coconut milk has 2.1g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Mung bean has more Vitamin C than coconut milk - mung bean has 4.8mg of Vitamin C per 100 grams and coconut milk does not contain significant amounts.
Coconut milk has 950% more Vitamin A than mung bean - coconut milk has 63ug of Vitamin A per 100 grams and mung bean has 6ug of Vitamin A.
Coconut milk has more Vitamin D than mung bean - coconut milk has 42iu of Vitamin D per 100 grams and mung bean does not contain significant amounts.
Mung bean has more Vitamin E than coconut milk - mung bean has 0.51mg of Vitamin E per 100 grams and coconut milk does not contain significant amounts.
Mung bean has more Vitamin K than coconut milk - mung bean has 9ug of Vitamin K per 100 grams and coconut milk does not contain significant amounts.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, coconut milk contains more Vitamin B12.
Coconut Milk | Mung Bean | |
---|---|---|
Thiamin | ~ | 0.621 MG |
Riboflavin | ~ | 0.233 MG |
Niacin | ~ | 2.251 MG |
Pantothenic acid | ~ | 1.91 MG |
Vitamin B6 | ~ | 0.382 MG |
Folate | ~ | 625 UG |
Vitamin B12 | 1.25 UG | ~ |
Both coconut milk and mung bean are high in calcium. Coconut milk has 42% more calcium than mung bean - coconut milk has 188mg of calcium per 100 grams and mung bean has 132mg of calcium.
Mung bean is an excellent source of iron and it has 21 times more iron than coconut milk - coconut milk has 0.3mg of iron per 100 grams and mung bean has 6.7mg of iron.
Mung bean is an excellent source of potassium and it has 64 times more potassium than coconut milk - coconut milk has 19mg of potassium per 100 grams and mung bean has 1246mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Coconut Milk or Mung Bean .
Note: The specific food items compared are: Coconut Milk (Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2) and Mung Bean (Mung beans, mature seeds, raw) .
Coconut Milk g
()
|
Daily Values (%) |
Mung Bean g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||