Coconut Oil vs. Garlic

Nutrition comparison of Coconut Oil and Garlic


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of coconut oil versus garlic (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in coconut oil and garlic:

  • Both garlic and coconut oil are high in calories.
  • Garlic has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Garlic has signficantly more iron than coconut oil.
  • Garlic has signficantly more protein than coconut oil.
  • Garlic is a great source of dietary fiber.
  • Garlic is an excellent source of Vitamin C, calcium and potassium.
Detailed nutritional comparison of coconut oil and garlic is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Coconut Oil (Oil, coconut) and Garlic (Garlic, raw) . Have a correction or suggestions? Shoot us an email.


Image of Coconut Oil src
Image of Garlic src

Calories and Carbs

calories

Both garlic and coconut oil are high in calories. Coconut oil has 499% more calories than garlic - garlic has 149 calories per 100 grams and coconut oil has 892 calories.

For macronutrient ratios, coconut oil is lighter in protein, much lighter in carbs and much heavier in fat compared to garlic per calorie. Coconut oil has a macronutrient ratio of 0:0:100 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Coconut Oil Garlic
Protein ~ 16%
Carbohydrates ~ 82%
Fat 100% 3%
Alcohol ~ ~

carbohydrates

Garlic is high in carbohydrates and coconut oil has less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and coconut oil does not contain significant amounts.

dietary fiber

Garlic is a great source of dietary fiber and it has more dietary fiber than coconut oil - garlic has 2.1g of dietary fiber per 100 grams and coconut oil does not contain significant amounts.

sugar

Garlic and coconut oil contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and coconut oil does not contain significant amounts.

Protein

protein

Garlic has signficantly more protein than coconut oil - garlic has 6.4g of protein per 100 grams and coconut oil does not contain significant amounts.

Fat

saturated fat

Coconut oil is high in saturated fat and garlic has 100% less saturated fat than coconut oil - garlic has 0.09g of saturated fat per 100 grams and coconut oil has 82.5g of saturated fat.

trans fat

Both coconut oil and garlic are low in trans fat - coconut oil has 0.03g of trans fat per 100 grams and garlic does not contain significant amounts.

Vitamins

Vitamin C

Garlic is an excellent source of Vitamin C and it has more Vitamin C than coconut oil - garlic has 31.2mg of Vitamin C per 100 grams and coconut oil does not contain significant amounts.

Vitamin A

Garlic and coconut oil contain similar amounts of Vitamin A - garlic has 2.7ug of Vitamin A per 100 grams and coconut oil does not contain significant amounts.

Vitamin E

Garlic and coconut oil contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and coconut oil has 0.11mg of Vitamin E.

Vitamin K

Garlic and coconut oil contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and coconut oil has 0.6ug of Vitamin K.

The B Vitamins

Garlic has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Coconut Oil Garlic
Thiamin ~ 0.2 MG
Riboflavin ~ 0.11 MG
Niacin ~ 0.7 MG
Pantothenic acid ~ 0.596 MG
Vitamin B6 ~ 1.235 MG
Folate ~ 3 UG

Minerals

calcium

Garlic is an excellent source of calcium and it has 180 times more calcium than coconut oil - garlic has 181mg of calcium per 100 grams and coconut oil has 1mg of calcium.

iron

Garlic has signficantly more iron than coconut oil - garlic has 1.7mg of iron per 100 grams and coconut oil has 0.05mg of iron.

potassium

Garlic is an excellent source of potassium and it has more potassium than coconut oil - garlic has 401mg of potassium per 100 grams and coconut oil does not contain significant amounts.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both coconut oil and garlic contain significant amounts of alpha linoleic acid (ALA).

Coconut Oil Garlic
alpha linoleic acid 0.019 G 0.02 G
Total 0.019 G 0.02 G

omega 6s

Comparing omega-6 fatty acids, coconut oil has more linoleic acid than garlic per 100 grams.

Coconut Oil Garlic
other omega 6 0.076 G ~
linoleic acid 1.683 G 0.229 G
Total 1.759 G 0.229 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Coconut Oil or Garlic .

Note: The specific food items compared are: Coconut Oil (Oil, coconut) and Garlic (Garlic, raw) .

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FAQ

Does garlic or coconut oil contain more calories in 100 grams?
Both garlic and coconut oil are high in calories. Coconut oil has 500% more calories than garlic - garlic has 149 calories in 100g and coconut oil has 892 calories.

Does garlic or coconut oil have more carbohydrates?
By weight, garlic is high in carbohydrates and coconut oil has fewer carbohydrates than garlic - garlic has 33.1g of carbs for 100g and coconut oil has no carbs..

Does garlic or coconut oil contain more calcium?
Garlic is a rich source of calcium and it has 180 times more calcium than coconut oil - garlic has 181mg of calcium in 100 grams and coconut oil has 1mg of calcium.

Does garlic or coconut oil contain more potassium?
Garlic is a rich source of potassium and it has more potassium than coconut oil - garlic has 401mg of potassium in 100 grams and coconut oil does not contain significant amounts.