Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
coconut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and coconut:
Coconut is high in calories and cantaloupe has 90% less calories than coconut - cantaloupe has 34 calories per 100 grams and coconut has 354 calories.
For macronutrient ratios, cantaloupe is heavier in protein, much heavier in carbs and much lighter in fat compared to coconut per calorie. Cantaloupe has a macronutrient ratio of 9:87:5 and for coconut, 4:16:80 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Coconut | |
---|---|---|
Protein | 9% | 4% |
Carbohydrates | 87% | 16% |
Fat | 5% | 80% |
Alcohol | ~ | ~ |
Cantaloupe has 46% less carbohydrates than coconut - cantaloupe has 8.2g of total carbs per 100 grams and coconut has 15.2g of carbohydrates.
The carbs in cantaloupe are made of 89% sugar and 10% dietary fiber, whereas the carbs in coconut comprise of 59% dietary fiber and 41% sugar.
Coconut is an excellent source of dietary fiber and it has 900% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and coconut has 9g of dietary fiber.
Cantaloupe and coconut contain similar amounts of sugar - cantaloupe has 7.9g of sugar per 100 grams and coconut has 6.2g of sugar.
Coconut has 296% more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and coconut has 3.3g of protein.
Coconut is high in saturated fat and cantaloupe has 100% less saturated fat than coconut - cantaloupe has 0.05g of saturated fat per 100 grams and coconut has 29.7g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has 10 times more Vitamin C than coconut - cantaloupe has 36.7mg of Vitamin C per 100 grams and coconut has 3.3mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has more Vitamin A than coconut - cantaloupe has 169ug of Vitamin A per 100 grams and coconut does not contain significant amounts.
Cantaloupe and coconut contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and coconut has 0.24mg of Vitamin E.
Cantaloupe and coconut contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and coconut has 0.2ug of Vitamin K.
Coconut has more pantothenic acid. Both cantaloupe and coconut contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Cantaloupe | Coconut | |
---|---|---|
Thiamin | 0.041 MG | 0.066 MG |
Riboflavin | 0.019 MG | 0.02 MG |
Niacin | 0.734 MG | 0.54 MG |
Pantothenic acid | 0.105 MG | 0.3 MG |
Vitamin B6 | 0.072 MG | 0.054 MG |
Folate | 21 UG | 26 UG |
Cantaloupe and coconut contain similar amounts of calcium - cantaloupe has 9mg of calcium per 100 grams and coconut has 14mg of calcium.
Coconut is a great source of iron and it has 10 times more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and coconut has 2.4mg of iron.
Both cantaloupe and coconut are high in potassium. Coconut has 33% more potassium than cantaloupe - cantaloupe has 267mg of potassium per 100 grams and coconut has 356mg of potassium.
Comparing omega-6 fatty acids, coconut has more linoleic acid than cantaloupe per 100 grams.
Cantaloupe | Coconut | |
---|---|---|
linoleic acid | 0.035 G | 0.366 G |
Total | 0.035 G | 0.366 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cantaloupe or Coconut .
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Coconut (Nuts, coconut meat, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Coconut g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||