Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut and pork:
Both pork and coconut are high in calories. Coconut has 19% more calories than pork - pork has 297 calories per 100 grams and coconut has 354 calories.
For macronutrient ratios, coconut is much lighter in protein, heavier in carbs and heavier in fat compared to pork per calorie. Coconut has a macronutrient ratio of 4:16:80 and for pork, 35:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut | Pork | |
---|---|---|
Protein | 4% | 35% |
Carbohydrates | 16% | ~ |
Fat | 80% | 65% |
Alcohol | ~ | ~ |
Pork has less carbohydrates than coconut - coconut has 15.2g of total carbs per 100 grams and pork does not contain significant amounts.
Coconut is an excellent source of dietary fiber and it has more dietary fiber than pork - coconut has 9g of dietary fiber per 100 grams and pork does not contain significant amounts.
Pork has less sugar than coconut - coconut has 6.2g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 671% more protein than coconut - pork has 25.7g of protein per 100 grams and coconut has 3.3g of protein.
Both pork and coconut are high in saturated fat. Coconut has 285% more saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and coconut has 29.7g of saturated fat.
Coconut has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and coconut does not contain significant amounts.
Coconut has 371% more Vitamin C than pork - pork has 0.7mg of Vitamin C per 100 grams and coconut has 3.3mg of Vitamin C.
Pork and coconut contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and coconut does not contain significant amounts.
Pork has more Vitamin D than coconut - pork has 21iu of Vitamin D per 100 grams and coconut does not contain significant amounts.
Pork and coconut contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and coconut has 0.24mg of Vitamin E.
Coconut and pork contain similar amounts of Vitamin K - coconut has 0.2ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Pork has more thiamin, riboflavin, niacin, Vitamin B6 and Vitamin B12, however, coconut contains more folate. Both coconut and pork contain significant amounts of pantothenic acid.
Coconut | Pork | |
---|---|---|
Thiamin | 0.066 MG | 0.706 MG |
Riboflavin | 0.02 MG | 0.22 MG |
Niacin | 0.54 MG | 4.206 MG |
Pantothenic acid | 0.3 MG | 0.52 MG |
Vitamin B6 | 0.054 MG | 0.391 MG |
Folate | 26 UG | 6 UG |
Vitamin B12 | ~ | 0.54 UG |
Pork has 57% more calcium than coconut - pork has 22mg of calcium per 100 grams and coconut has 14mg of calcium.
Coconut is a great source of iron and it has 88% more iron than pork - pork has 1.3mg of iron per 100 grams and coconut has 2.4mg of iron.
Both pork and coconut are high in potassium. Pork is very similar to coconut for potassium - pork has 362mg of potassium per 100 grams and coconut has 356mg of potassium.
Comparing omega-6 fatty acids, pork has more linoleic acid than coconut per 100 grams.
Coconut | Pork | |
---|---|---|
linoleic acid | 0.366 G | 1.64 G |
other omega 6 | ~ | 0.08 G |
Total | 0.366 G | 1.72 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Coconut or Pork .
Coconut g
()
|
Daily Values (%) |
Cooked Pork g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||