Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and collard greens:
Heavy cream is high in calories and collard green has 91% less calories than heavy cream - collard green has 32 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, heavy cream is much lighter in protein, much lighter in carbs and much heavier in fat compared to collard greens per calorie. Heavy cream has a macronutrient ratio of 3:3:94 and for collard greens, 31:55:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Heavy Cream | Collard Greens | |
---|---|---|
Protein | 3% | 31% |
Carbohydrates | 3% | 55% |
Fat | 94% | 14% |
Alcohol | ~ | ~ |
Collard greens and heavy cream contain similar amounts of carbs - collard green has 5.4g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
The carbs in collard greens are made of 90% dietary fiber and 10% sugar, whereas the carbs in heavy cream comprise of 100% sugar.
Collard green is an excellent source of dietary fiber and it has more dietary fiber than heavy cream - collard green has 4g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Collard greens and heavy cream contain similar amounts of sugar - collard green has 0.46g of sugar per 100 grams and heavy cream has 2.9g of sugar.
Collard greens and heavy cream contain similar amounts of protein - collard green has 3g of protein per 100 grams and heavy cream has 2.8g of protein.
Heavy cream is high in saturated fat and collard green has 100% less saturated fat than heavy cream - collard green has 0.06g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Collard green has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and collard green does not contain significant amounts.
Collard green has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and collard green does not contain significant amounts.
Collard green is an excellent source of Vitamin C and it has 57 times more Vitamin C than heavy cream - collard green has 35.3mg of Vitamin C per 100 grams and heavy cream has 0.6mg of Vitamin C.
Both collard greens and heavy cream are high in Vitamin A. Heavy cream has 64% more Vitamin A than collard green - collard green has 251ug of Vitamin A per 100 grams and heavy cream has 411ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than collard green - heavy cream has 63iu of Vitamin D per 100 grams and collard green does not contain significant amounts.
Collard greens and heavy cream contain similar amounts of Vitamin E - collard green has 2.3mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has 135 times more Vitamin K than heavy cream - collard green has 437.1ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Collard green has more thiamin, niacin, Vitamin B6 and folate, however, heavy cream contains more Vitamin B12. Both heavy cream and collard greens contain significant amounts of riboflavin and pantothenic acid.
Heavy Cream | Collard Greens | |
---|---|---|
Thiamin | 0.02 MG | 0.054 MG |
Riboflavin | 0.188 MG | 0.13 MG |
Niacin | 0.064 MG | 0.742 MG |
Pantothenic acid | 0.495 MG | 0.267 MG |
Vitamin B6 | 0.035 MG | 0.165 MG |
Folate | 4 UG | 129 UG |
Vitamin B12 | 0.16 UG | ~ |
Both collard greens and heavy cream are high in calcium. Collard green has 252% more calcium than heavy cream - collard green has 232mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Collard greens and heavy cream contain similar amounts of iron - collard green has 0.47mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Collard green is a great source of potassium and it has 124% more potassium than heavy cream - collard green has 213mg of potassium per 100 grams and heavy cream has 95mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Heavy Cream | Collard Greens | |
---|---|---|
beta-carotene | 72 UG | 2991 UG |
alpha-carotene | ~ | 14 UG |
lutein + zeaxanthin | ~ | 4323 UG |
For omega-3 fatty acids, heavy cream has more DPA than collard green per 100 grams. Both heavy cream and collard greens contain significant amounts of alpha linoleic acid (ALA).
Heavy Cream | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.128 G | 0.108 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 0.108 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than collard green per 100 grams.
Heavy Cream | Collard Greens | |
---|---|---|
other omega 6 | 0.058 G | 0.002 G |
linoleic acid | 1.294 G | 0.082 G |
Total | 1.352 G | 0.084 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Heavy Cream or Collard Greens .
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Collard Greens (Collards, raw) .
Heavy Cream g
()
|
Daily Values (%) |
Collard Greens g
()
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||