Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coriander seeds
versus
marjoram
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coriander seeds and marjoram:
Both coriander seeds and marjoram are high in calories. Coriander seed has a little more calories (10%) than marjoram by weight - coriander seed has 298 calories per 100 grams and marjoram has 271 calories.
For macronutrient ratios, coriander seeds is lighter in carbs, heavier in fat and similar to marjoram for protein. Coriander seeds has a macronutrient ratio of 12:51:37 and for marjoram, 14:68:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coriander Seeds | Marjoram | |
---|---|---|
Protein | 12% | 14% |
Carbohydrates | 51% | 68% |
Fat | 37% | 18% |
Alcohol | ~ | ~ |
Both coriander seeds and marjoram are high in carbohydrates. Coriander seed is very similar to coriander seed for carbohydrates - coriander seed has 55g of total carbs per 100 grams and marjoram has 60.6g of carbohydrates.
Both coriander seeds and marjoram are high in dietary fiber. Coriander seed has a little more dietary fiber (4%) than marjoram by weight - coriander seed has 41.9g of dietary fiber per 100 grams and marjoram has 40.3g of dietary fiber.
Coriander seed has less sugar than marjoram - marjoram has 4.1g of sugar per 100 grams and coriander seed does not contain significant amounts.
Both coriander seeds and marjoram are high in protein. Coriander seed is very similar to coriander seed for protein - coriander seed has 12.4g of protein per 100 grams and marjoram has 12.7g of protein.
Both coriander seeds and marjoram are low in saturated fat - coriander seed has 0.99g of saturated fat per 100 grams and marjoram has 0.53g of saturated fat.
Both coriander seeds and marjoram are high in Vitamin C. Marjoram has 145% more Vitamin C than coriander seed - coriander seed has 21mg of Vitamin C per 100 grams and marjoram has 51.4mg of Vitamin C.
Marjoram is an excellent source of Vitamin A and it has more Vitamin A than coriander seed - marjoram has 403ug of Vitamin A per 100 grams and coriander seed does not contain significant amounts.
Marjoram has more Vitamin E than coriander seed - marjoram has 1.7mg of Vitamin E per 100 grams and coriander seed does not contain significant amounts.
Marjoram is an excellent source of Vitamin K and it has more Vitamin K than coriander seed - marjoram has 621.7ug of Vitamin K per 100 grams and coriander seed does not contain significant amounts.
Marjoram has more Vitamin B6 and folate. Both coriander seeds and marjoram contain significant amounts of thiamin, riboflavin and niacin.
Coriander Seeds | Marjoram | |
---|---|---|
Thiamin | 0.239 MG | 0.289 MG |
Riboflavin | 0.29 MG | 0.316 MG |
Niacin | 2.13 MG | 4.12 MG |
Vitamin B6 | ~ | 1.19 MG |
Folate | ~ | 274 UG |
Both coriander seeds and marjoram are high in calcium. Marjoram has 181% more calcium than coriander seed - coriander seed has 709mg of calcium per 100 grams and marjoram has 1990mg of calcium.
Both coriander seeds and marjoram are high in iron. Marjoram has 407% more iron than coriander seed - coriander seed has 16.3mg of iron per 100 grams and marjoram has 82.7mg of iron.
Both coriander seeds and marjoram are high in potassium. Marjoram has 52% more potassium than - coriander seed has 1267mg of potassium per 100 grams and marjoram has 1522mg of potassium.
Comparing omega-6 fatty acids, both coriander seeds and marjoram contain significant amounts of linoleic acid.
Coriander Seeds | Marjoram | |
---|---|---|
linoleic acid | 1.75 G | 1.175 G |
Total | 1.75 G | 1.175 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Coriander Seeds or Marjoram .
Note: The specific food items compared are: Coriander Seeds (Spices, coriander seed) and Marjoram (Spices, marjoram, dried) .
Coriander Seeds g
()
|
Daily Values (%) |
Marjoram g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||