Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and almonds:
Both cornmeal and almonds are high in calories. Almond has 51% more calories than cornmeal - cornmeal has 384 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, cornmeal is lighter in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Almonds | |
---|---|---|
Protein | 10% | 14% |
Carbohydrates | 76% | 14% |
Fat | 14% | 72% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and almond has 70% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both cornmeal and almonds are high in dietary fiber. Almond has 33% more dietary fiber than cornmeal - cornmeal has 9.4g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Cornmeal and almonds contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and almond has 4.4g of sugar.
Both cornmeal and almonds are high in protein. Almond has 115% more protein than cornmeal - cornmeal has 9.9g of protein per 100 grams and almond has 21.2g of protein.
Cornmeal has 73% less saturated fat than almond - cornmeal has 1g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and cornmeal are low in trans fat - almond has 0.02g of trans fat per 100 grams and cornmeal does not contain significant amounts.
Almonds and cornmeal contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 68 times more Vitamin E than cornmeal - cornmeal has 0.37mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Cornmeal and almonds contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more riboflavin, however, cornmeal contains more Vitamin B6. Both cornmeal and almonds contain significant amounts of thiamin, niacin, pantothenic acid and folate.
Cornmeal | Almonds | |
---|---|---|
Thiamin | 0.3 MG | 0.205 MG |
Riboflavin | 0.093 MG | 1.138 MG |
Niacin | 2.47 MG | 3.618 MG |
Pantothenic acid | 0.595 MG | 0.471 MG |
Vitamin B6 | 0.59 MG | 0.137 MG |
Folate | 34 UG | 44 UG |
Almond is an excellent source of calcium and it has 43 times more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and almond has 269mg of calcium.
Both cornmeal and almonds are high in iron. Almond has 24% more iron than cornmeal - cornmeal has 3mg of iron per 100 grams and almond has 3.7mg of iron.
Both cornmeal and almonds are high in potassium. Almond has 128% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and almond has 733mg of potassium.
For omega-3 fatty acids, cornmeal has more alpha linoleic acid (ALA) than almond per 100 grams.
Cornmeal | Almonds | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.003 G |
Total | 0.06 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than cornmeal per 100 grams.
Cornmeal | Almonds | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 2.292 G | 12.324 G |
Total | 2.292 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or Almonds .
Cornmeal g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||