Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and bacon:
Both cornmeal and bacon are high in calories. Bacon has 134% more calories than cornmeal - cornmeal has 384 calories per 100 grams and bacon has 898 calories.
For macronutrient ratios, cornmeal is heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Bacon | |
---|---|---|
Protein | 10% | ~ |
Carbohydrates | 76% | ~ |
Fat | 14% | 100% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and bacon has less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and bacon does not contain significant amounts.
Cornmeal is an excellent source of dietary fiber and it has more dietary fiber than bacon - cornmeal has 9.4g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than cornmeal - cornmeal has 1.6g of sugar per 100 grams and bacon does not contain significant amounts.
Cornmeal is a great source of protein and it has 139 times more protein than bacon - cornmeal has 9.9g of protein per 100 grams and bacon has 0.07g of protein.
Bacon is high in saturated fat and cornmeal has 97% less saturated fat than bacon - cornmeal has 1g of saturated fat per 100 grams and bacon has 32g of saturated fat.
Cornmeal has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and cornmeal does not contain significant amounts.
Bacon has more Vitamin A than cornmeal - bacon has 11ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Cornmeal has more Vitamin E than bacon - cornmeal has 0.37mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Cornmeal and bacon contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Cornmeal has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
Cornmeal | Bacon | |
---|---|---|
Thiamin | 0.3 MG | 0.004 MG |
Riboflavin | 0.093 MG | 0.015 MG |
Niacin | 2.47 MG | 0.725 MG |
Pantothenic acid | 0.595 MG | 0.007 MG |
Vitamin B6 | 0.59 MG | 0.005 MG |
Folate | 34 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Cornmeal and bacon contain similar amounts of calcium - cornmeal has 6mg of calcium per 100 grams and bacon has 1mg of calcium.
Cornmeal is a great source of iron and it has 22 times more iron than bacon - cornmeal has 3mg of iron per 100 grams and bacon has 0.13mg of iron.
Cornmeal is an excellent source of potassium and it has 20 times more potassium than bacon - cornmeal has 322mg of potassium per 100 grams and bacon has 15mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than cornmeal per 100 grams.
Cornmeal | Bacon | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.476 G |
Total | 0.06 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than cornmeal per 100 grams.
Cornmeal | Bacon | |
---|---|---|
other omega 6 | ~ | 0.442 G |
linoleic acid | 2.292 G | 9.426 G |
Total | 2.292 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or Bacon .
Cornmeal g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||