Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and banana:
Cornmeal is high in calories and banana has 77% less calories than cornmeal - cornmeal has 384 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, cornmeal is heavier in protein, lighter in carbs and heavier in fat compared to banana per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Banana | |
---|---|---|
Protein | 10% | 5% |
Carbohydrates | 76% | 93% |
Fat | 14% | 3% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and banana has 69% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both cornmeal and banana are high in dietary fiber. Cornmeal has 262% more dietary fiber than banana - cornmeal has 9.4g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Cornmeal has 6.8 times less sugar than banana - cornmeal has 1.6g of sugar per 100 grams and banana has 12.2g of sugar.
Cornmeal is a great source of protein and it has 804% more protein than banana - cornmeal has 9.9g of protein per 100 grams and banana has 1.1g of protein.
Cornmeal and banana contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has signficantly more Vitamin C than cornmeal - banana has 8.7mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.
Banana and cornmeal contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and banana contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Cornmeal and banana contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Cornmeal has more thiamin and niacin. Both cornmeal and banana contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Cornmeal | Banana | |
---|---|---|
Thiamin | 0.3 MG | 0.031 MG |
Riboflavin | 0.093 MG | 0.073 MG |
Niacin | 2.47 MG | 0.665 MG |
Pantothenic acid | 0.595 MG | 0.334 MG |
Vitamin B6 | 0.59 MG | 0.367 MG |
Folate | 34 UG | 20 UG |
Cornmeal and banana contain similar amounts of calcium - cornmeal has 6mg of calcium per 100 grams and banana has 5mg of calcium.
Cornmeal is a great source of iron and it has 10 times more iron than banana - cornmeal has 3mg of iron per 100 grams and banana has 0.26mg of iron.
Both cornmeal and banana are high in potassium. Cornmeal is very similar to cornmeal for potassium - cornmeal has 322mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, cornmeal has more alpha linoleic acid (ALA) than banana per 100 grams.
Cornmeal | Banana | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.027 G |
Total | 0.06 G | 0.027 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than banana per 100 grams.
Cornmeal | Banana | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 0.046 G |
Total | 2.325 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or Banana .
Cornmeal g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||