Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
cornmeal
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and cornmeal:
Both cornmeal and graham crackers are high in calories. Graham cracker has 12% more calories than cornmeal - cornmeal has 384 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is lighter in protein, lighter in carbs and heavier in fat compared to cornmeal per calorie. Graham crackers has a macronutrient ratio of 6:72:22 and for cornmeal, 10:76:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | Cornmeal | |
---|---|---|
Protein | 6% | 10% |
Carbohydrates | 72% | 76% |
Fat | 22% | 14% |
Alcohol | ~ | ~ |
Both cornmeal and graham crackers are high in carbohydrates. Cornmeal is very similar to cornmeal for carbohydrates - cornmeal has 72.9g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Both cornmeal and graham crackers are high in dietary fiber. Cornmeal has 176% more dietary fiber than graham cracker - cornmeal has 9.4g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.
Graham cracker is high in sugar and cornmeal has 94% less sugar than graham cracker - cornmeal has 1.6g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Cornmeal is a great source of protein and it has 47% more protein than graham cracker - cornmeal has 9.9g of protein per 100 grams and graham cracker has 6.7g of protein.
Cornmeal and graham crackers contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.
Both graham crackers and cornmeal are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and cornmeal does not contain significant amounts.
Graham crackers and cornmeal contain similar amounts of Vitamin A - graham cracker has 0.6ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and graham crackers contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.
Cornmeal and graham crackers contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.
Graham cracker has more riboflavin and folate, however, cornmeal contains more Vitamin B6. Both graham crackers and cornmeal contain significant amounts of thiamin, niacin and pantothenic acid.
Graham Crackers | Cornmeal | |
---|---|---|
Thiamin | 0.265 MG | 0.3 MG |
Riboflavin | 0.317 MG | 0.093 MG |
Niacin | 4.439 MG | 2.47 MG |
Pantothenic acid | 0.42 MG | 0.595 MG |
Vitamin B6 | 0.156 MG | 0.59 MG |
Folate | 91 UG | 34 UG |
Graham cracker is an excellent source of calcium and it has 11 times more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Both cornmeal and graham crackers are high in iron. Graham cracker has 26% more iron than cornmeal - cornmeal has 3mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Cornmeal is an excellent source of potassium and it has 89% more potassium than graham cracker - cornmeal has 322mg of potassium per 100 grams and graham cracker has 170mg of potassium.
For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than cornmeal per 100 grams.
Graham Crackers | Cornmeal | |
---|---|---|
alpha linoleic acid | 0.622 G | 0.06 G |
Total | 0.622 G | 0.06 G |
Comparing omega-6 fatty acids, graham cracker has more linoleic acid than cornmeal per 100 grams.
Graham Crackers | Cornmeal | |
---|---|---|
other omega 6 | 0.034 G | 0.033 G |
linoleic acid | 4.757 G | 2.292 G |
Total | 4.791 G | 2.325 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Graham Crackers or Cornmeal .
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Cornmeal (Cornmeal, yellow (Navajo)) .
Graham Crackers g
()
|
Daily Values (%) |
Cornmeal g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||