Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and lentils:
Both cornmeal and lentils are high in calories. Cornmeal has 231% more calories than lentil - cornmeal has 384 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, cornmeal is lighter in protein, heavier in carbs and heavier in fat compared to lentils per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Lentils | |
---|---|---|
Protein | 10% | 30% |
Carbohydrates | 76% | 67% |
Fat | 14% | 3% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and lentil has 72% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both cornmeal and lentils are high in dietary fiber. Cornmeal has 19% more dietary fiber than lentil - cornmeal has 9.4g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Cornmeal and lentils contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and lentil has 1.8g of sugar.
Both cornmeal and lentils are high in protein. Cornmeal has a little more protein (9%) than lentil by weight - cornmeal has 9.9g of protein per 100 grams and lentil has 9g of protein.
Cornmeal and lentils contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Lentil has more Vitamin C than cornmeal - lentil has 1.5mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.
Lentils and cornmeal contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and lentils contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Cornmeal and lentils contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Cornmeal has more niacin and Vitamin B6, however, lentil contains more folate. Both cornmeal and lentils contain significant amounts of thiamin, riboflavin and pantothenic acid.
Cornmeal | Lentils | |
---|---|---|
Thiamin | 0.3 MG | 0.169 MG |
Riboflavin | 0.093 MG | 0.073 MG |
Niacin | 2.47 MG | 1.06 MG |
Pantothenic acid | 0.595 MG | 0.638 MG |
Vitamin B6 | 0.59 MG | 0.178 MG |
Folate | 34 UG | 181 UG |
Lentil has 217% more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and lentil has 19mg of calcium.
Both cornmeal and lentils are high in iron. Cornmeal is very similar to cornmeal for iron - cornmeal has 3mg of iron per 100 grams and lentil has 3.3mg of iron.
Both cornmeal and lentils are high in potassium. Lentil has 15% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, both cornmeal and lentils contain significant amounts of alpha linoleic acid (ALA).
Cornmeal | Lentils | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.037 G |
Total | 0.06 G | 0.037 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than lentil per 100 grams.
Cornmeal | Lentils | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 0.137 G |
Total | 2.325 G | 0.137 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or Lentils .
Cornmeal g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||