Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and pistachio:
Both cornmeal and pistachio are high in calories. Pistachio has 49% more calories than cornmeal - cornmeal has 384 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, cornmeal is lighter in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Pistachio | |
---|---|---|
Protein | 10% | 14% |
Carbohydrates | 76% | 19% |
Fat | 14% | 68% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and pistachio has 61% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Both cornmeal and pistachio are high in dietary fiber. Pistachio has a little more dietary fiber (10%) than cornmeal by weight - cornmeal has 9.4g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Cornmeal has 3.9 times less sugar than pistachio - cornmeal has 1.6g of sugar per 100 grams and pistachio has 7.7g of sugar.
Both cornmeal and pistachio are high in protein. Pistachio has 114% more protein than cornmeal - cornmeal has 9.9g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and cornmeal has 82% less saturated fat than pistachio - cornmeal has 1g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Pistachio has more Vitamin C than cornmeal - pistachio has 3mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.
Pistachio has more Vitamin A than cornmeal - pistachio has 13ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Pistachio has 486% more Vitamin E than cornmeal - cornmeal has 0.37mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Cornmeal and pistachio contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more thiamin and riboflavin. Both cornmeal and pistachio contain significant amounts of niacin, pantothenic acid, Vitamin B6 and folate.
Cornmeal | Pistachio | |
---|---|---|
Thiamin | 0.3 MG | 0.695 MG |
Riboflavin | 0.093 MG | 0.234 MG |
Niacin | 2.47 MG | 1.373 MG |
Pantothenic acid | 0.595 MG | 0.513 MG |
Vitamin B6 | 0.59 MG | 1.122 MG |
Folate | 34 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 16 times more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and pistachio has 107mg of calcium.
Both cornmeal and pistachio are high in iron. Pistachio has 35% more iron than cornmeal - cornmeal has 3mg of iron per 100 grams and pistachio has 4mg of iron.
Both cornmeal and pistachio are high in potassium. Pistachio has 213% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and pistachio has 1007mg of potassium.
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than cornmeal per 100 grams.
Cornmeal | Pistachio | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.212 G |
Total | 0.06 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than cornmeal per 100 grams.
Cornmeal | Pistachio | |
---|---|---|
other omega 6 | ~ | 0.005 G |
linoleic acid | 2.292 G | 13.125 G |
Total | 2.292 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or Pistachio .
Cornmeal g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||