Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and spirulina:
Both cornmeal and spirulina are high in calories. Cornmeal has 32% more calories than spirulina - cornmeal has 384 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, cornmeal is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Spirulina | |
---|---|---|
Protein | 10% | 58% |
Carbohydrates | 76% | 24% |
Fat | 14% | 18% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and spirulina has 67% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both cornmeal and spirulina are high in dietary fiber. Cornmeal has 161% more dietary fiber than spirulina - cornmeal has 9.4g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Cornmeal and spirulina contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and spirulina has 3.1g of sugar.
Both cornmeal and spirulina are high in protein. Spirulina has 483% more protein than cornmeal - cornmeal has 9.9g of protein per 100 grams and spirulina has 57.5g of protein.
Cornmeal has 61% less saturated fat than spirulina - cornmeal has 1g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has signficantly more Vitamin C than cornmeal - spirulina has 10.1mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.
Spirulina has more Vitamin A than cornmeal - spirulina has 29ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Spirulina has 12 times more Vitamin E than cornmeal - cornmeal has 0.37mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has 126 times more Vitamin K than cornmeal - cornmeal has 0.2ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both cornmeal and spirulina contain significant amounts of Vitamin B6.
Cornmeal | Spirulina | |
---|---|---|
Thiamin | 0.3 MG | 2.38 MG |
Riboflavin | 0.093 MG | 3.67 MG |
Niacin | 2.47 MG | 12.82 MG |
Pantothenic acid | 0.595 MG | 3.48 MG |
Vitamin B6 | 0.59 MG | 0.364 MG |
Folate | 34 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 19 times more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and spirulina has 120mg of calcium.
Both cornmeal and spirulina are high in iron. Spirulina has 853% more iron than cornmeal - cornmeal has 3mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both cornmeal and spirulina are high in potassium. Spirulina has 323% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and spirulina has 1363mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than cornmeal per 100 grams.
Cornmeal | Spirulina | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.823 G |
Total | 0.06 G | 0.823 G |
Comparing omega-6 fatty acids, both cornmeal and spirulina contain significant amounts of linoleic acid.
Cornmeal | Spirulina | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 1.254 G |
Total | 2.325 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or Spirulina .
Cornmeal g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||