Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
cooked
turkey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and turkey:
Both cornmeal and turkey are high in calories. Cornmeal has 103% more calories than turkey - cornmeal has 384 calories per 100 grams and turkey has 189 calories.
For macronutrient ratios, cornmeal is much lighter in protein, much heavier in carbs and much lighter in fat compared to turkey per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Turkey | |
---|---|---|
Protein | 10% | 63% |
Carbohydrates | 76% | ~ |
Fat | 14% | 37% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and turkey has 100% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.
Cornmeal is an excellent source of dietary fiber and it has more dietary fiber than turkey - cornmeal has 9.4g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Turkey has less sugar than cornmeal - cornmeal has 1.6g of sugar per 100 grams and turkey does not contain significant amounts.
Both cornmeal and turkey are high in protein. Turkey has 190% more protein than cornmeal - cornmeal has 9.9g of protein per 100 grams and turkey has 28.6g of protein.
Cornmeal has 52% less saturated fat than turkey - cornmeal has 1g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.
Both turkey and cornmeal are low in trans fat - turkey has 0.1g of trans fat per 100 grams and cornmeal does not contain significant amounts.
Cornmeal has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and cornmeal does not contain significant amounts.
Turkey has more Vitamin A than cornmeal - turkey has 12ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Turkey has more Vitamin D than cornmeal - turkey has 15iu of Vitamin D per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and turkey contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.
Cornmeal and turkey contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and turkey does not contain significant amounts.
Cornmeal has more thiamin and folate, however, turkey contains more riboflavin, niacin and Vitamin B12. Both cornmeal and turkey contain significant amounts of pantothenic acid and Vitamin B6.
Cornmeal | Turkey | |
---|---|---|
Thiamin | 0.3 MG | 0.045 MG |
Riboflavin | 0.093 MG | 0.281 MG |
Niacin | 2.47 MG | 9.573 MG |
Pantothenic acid | 0.595 MG | 0.948 MG |
Vitamin B6 | 0.59 MG | 0.616 MG |
Folate | 34 UG | 9 UG |
Vitamin B12 | ~ | 1.02 UG |
Cornmeal and turkey contain similar amounts of calcium - cornmeal has 6mg of calcium per 100 grams and turkey has 14mg of calcium.
Cornmeal is a great source of iron and it has 174% more iron than turkey - cornmeal has 3mg of iron per 100 grams and turkey has 1.1mg of iron.
Both cornmeal and turkey are high in potassium. Cornmeal has 35% more potassium than turkey - cornmeal has 322mg of potassium per 100 grams and turkey has 239mg of potassium.
For omega-3 fatty acids, both cornmeal and turkey contain significant amounts of alpha linoleic acid (ALA).
Cornmeal | Turkey | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.108 G |
DHA | ~ | 0.005 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.008 G |
Total | 0.06 G | 0.129 G |
Comparing omega-6 fatty acids, both cornmeal and turkey contain significant amounts of linoleic acid.
Cornmeal | Turkey | |
---|---|---|
other omega 6 | ~ | 0.01 G |
linoleic acid | 2.292 G | 1.873 G |
Total | 2.292 G | 1.883 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or Turkey .
Cornmeal g
()
|
Daily Values (%) |
Cooked Turkey g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||