Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornstarch
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornstarch and bacon:
Both bacon and cornstarch are high in calories. Bacon has 136% more calories than cornstarch - bacon has 898 calories per 100 grams and cornstarch has 381 calories.
Cornstarch | Bacon | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | 99% | ~ |
Fat | ~ | 100% |
Alcohol | ~ | ~ |
Cornstarch is high in carbohydrates and bacon has less carbohydrates than cornstarch - cornstarch has 91.3g of total carbs per 100 grams and bacon does not contain significant amounts.
Cornstarch has more dietary fiber than bacon - cornstarch has 0.9g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon and cornstarch contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and cornstarch has 0.26g of protein.
Bacon is high in saturated fat and cornstarch has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and cornstarch has 0.01g of saturated fat.
Cornstarch has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and cornstarch does not contain significant amounts.
Bacon has more Vitamin A than cornstarch - bacon has 11ug of Vitamin A per 100 grams and cornstarch does not contain significant amounts.
Bacon has more riboflavin, niacin and Vitamin B12.
Cornstarch | Bacon | |
---|---|---|
Thiamin | ~ | 0.004 MG |
Riboflavin | ~ | 0.015 MG |
Niacin | ~ | 0.725 MG |
Pantothenic acid | ~ | 0.007 MG |
Vitamin B6 | ~ | 0.005 MG |
Vitamin B12 | ~ | 0.09 UG |
Bacon and cornstarch contain similar amounts of calcium - bacon has 1mg of calcium per 100 grams and cornstarch has 2mg of calcium.
Bacon and cornstarch contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and cornstarch has 0.47mg of iron.
Bacon and cornstarch contain similar amounts of potassium - bacon has 15mg of potassium per 100 grams and cornstarch has 3mg of potassium.
Comparing omega-6 fatty acids, bacon has more linoleic acid than cornstarch per 100 grams.
Cornstarch | Bacon | |
---|---|---|
linoleic acid | 0.025 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 0.025 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornstarch or Bacon .
Note: The specific food items compared are: Cornstarch (Cornstarch) and Bacon (Pork, bacon, rendered fat, cooked) .
Cornstarch g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||