Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornstarch
versus
kidney beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornstarch and kidney beans:
Both cornstarch and kidney beans are high in calories. Cornstarch has 215% more calories than kidney bean - cornstarch has 381 calories per 100 grams and kidney bean has 121 calories.
Cornstarch | Kidney Beans | |
---|---|---|
Protein | ~ | 26% |
Carbohydrates | 99% | 67% |
Fat | ~ | 7% |
Alcohol | ~ | ~ |
Cornstarch is high in carbohydrates and kidney bean has 77% less carbohydrates than cornstarch - cornstarch has 91.3g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Kidney bean is an excellent source of dietary fiber and it has 567% more dietary fiber than cornstarch - cornstarch has 0.9g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Kidney bean is a great source of protein and it has 30 times more protein than cornstarch - cornstarch has 0.26g of protein per 100 grams and kidney bean has 8.1g of protein.
Both cornstarch and kidney beans are low in saturated fat - cornstarch has 0.01g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Kidney beans and cornstarch contain similar amounts of Vitamin C - kidney bean has 0.2mg of Vitamin C per 100 grams and cornstarch does not contain significant amounts.
Kidney beans and cornstarch contain similar amounts of Vitamin E - kidney bean has 0.03mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.
Kidney bean has more Vitamin K than cornstarch - kidney bean has 5.7ug of Vitamin K per 100 grams and cornstarch does not contain significant amounts.
Kidney bean has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
Cornstarch | Kidney Beans | |
---|---|---|
Thiamin | ~ | 0.06 MG |
Riboflavin | ~ | 0.015 MG |
Niacin | ~ | 0.417 MG |
Vitamin B6 | ~ | 0.113 MG |
Folate | ~ | 23 UG |
Kidney bean is a great source of calcium and it has 28 times more calcium than cornstarch - cornstarch has 2mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Kidney bean has 219% more iron than cornstarch - cornstarch has 0.47mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Kidney bean is a great source of potassium and it has 82 times more potassium than cornstarch - cornstarch has 3mg of potassium per 100 grams and kidney bean has 250mg of potassium.
Comparing omega-6 fatty acids, kidney bean has more linoleic acid than cornstarch per 100 grams.
Cornstarch | Kidney Beans | |
---|---|---|
linoleic acid | 0.025 G | 0.217 G |
Total | 0.025 G | 0.217 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornstarch or Kidney Beans .
Note: The specific food items compared are: Cornstarch (Cornstarch) and Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) .
Cornstarch g
()
|
Daily Values (%) |
Kidney Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||