Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and dijon mustard:
Dijon mustard is high in calories and cottage cheese has 81% less calories than dijon mustard - dijon mustard has 508 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, lighter in carbs and lighter in fat compared to dijon mustard per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for dijon mustard, 19:21:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Dijon Mustard | |
---|---|---|
Protein | 46% | 19% |
Carbohydrates | 14% | 21% |
Fat | 40% | 60% |
Alcohol | ~ | ~ |
Cottage cheese has signficantly less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has more dietary fiber than cottage cheese - dijon mustard has 12.2g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has 61% less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Both dijon mustard and cottage cheese are high in protein. Dijon mustard has 135% more protein than cottage cheese - dijon mustard has 26.1g of protein per 100 grams and cottage cheese has 11.1g of protein.
Dijon mustard and cottage cheese contain similar amounts of saturated fat - dijon mustard has 2g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Dijon mustard has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has more Vitamin C than cottage cheese - dijon mustard has 7.1mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has 17 times more Vitamin A than dijon mustard - dijon mustard has 2ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Cottage cheese and dijon mustard contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has signficantly more Vitamin E than cottage cheese - dijon mustard has 5.1mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Dijon mustard has more Vitamin K than cottage cheese - dijon mustard has 5.4ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Dijon mustard has more thiamin, niacin, Vitamin B6 and folate, however, cottage cheese contains more Vitamin B12. Both cottage cheese and dijon mustard contain significant amounts of riboflavin and pantothenic acid.
Cottage Cheese | Dijon Mustard | |
---|---|---|
Thiamin | 0.027 MG | 0.805 MG |
Riboflavin | 0.163 MG | 0.261 MG |
Niacin | 0.099 MG | 4.733 MG |
Pantothenic acid | 0.557 MG | 0.81 MG |
Vitamin B6 | 0.046 MG | 0.397 MG |
Folate | 12 UG | 162 UG |
Vitamin B12 | 0.43 UG | ~ |
Both dijon mustard and cottage cheese are high in calcium. Dijon mustard has 220% more calcium than cottage cheese - dijon mustard has 266mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Dijon mustard is an excellent source of iron and it has 130 times more iron than cottage cheese - dijon mustard has 9.2mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Dijon mustard is an excellent source of potassium and it has 610% more potassium than cottage cheese - dijon mustard has 738mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cottage cheese and dijon mustard contain small amounts of beta-carotene.
Cottage Cheese | Dijon Mustard | |
---|---|---|
beta-carotene | 12 UG | 18 UG |
lutein + zeaxanthin | ~ | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Cottage Cheese | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.017 G | 3.792 G |
Total | 0.017 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Dijon Mustard | |
---|---|---|
linoleic acid | 0.105 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.105 G | 6.171 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Dijon Mustard .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Dijon Mustard (Spices, mustard seed, ground) .
Cottage Cheese g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||