Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
honey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and honey:
Honey is high in calories and cottage cheese has 68% less calories than honey - honey has 304 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to honey per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for honey, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Honey | |
---|---|---|
Protein | 46% | ~ |
Carbohydrates | 14% | 100% |
Fat | 40% | ~ |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and cottage cheese has 96% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
The carbs in honey and cottage cheese are both made of 100% sugar.
Honey has more dietary fiber than cottage cheese - honey has 0.2g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Honey is high in sugar and cottage cheese has 97% less sugar than honey - honey has 82.1g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Cottage cheese is a great source of protein and it has 36 times more protein than honey - honey has 0.3g of protein per 100 grams and cottage cheese has 11.1g of protein.
Honey has less saturated fat than cottage cheese - cottage cheese has 1.7g of saturated fat per 100 grams and honey does not contain significant amounts.
Honey has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and honey does not contain significant amounts.
Honey and cottage cheese contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has more Vitamin A than honey - cottage cheese has 37ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Cottage cheese and honey contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and honey does not contain significant amounts.
Cottage cheese and honey contain similar amounts of Vitamin E - cottage cheese has 0.08mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Cottage cheese has more thiamin, riboflavin, pantothenic acid, folate and Vitamin B12. Both cottage cheese and honey contain significant amounts of niacin and Vitamin B6.
Cottage Cheese | Honey | |
---|---|---|
Thiamin | 0.027 MG | ~ |
Riboflavin | 0.163 MG | 0.038 MG |
Niacin | 0.099 MG | 0.121 MG |
Pantothenic acid | 0.557 MG | 0.068 MG |
Vitamin B6 | 0.046 MG | 0.024 MG |
Folate | 12 UG | 2 UG |
Vitamin B12 | 0.43 UG | ~ |
Cottage cheese is an excellent source of calcium and it has 12 times more calcium than honey - honey has 6mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Honey and cottage cheese contain similar amounts of iron - honey has 0.42mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Cottage cheese has 100% more potassium than honey - honey has 52mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Honey .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Honey (Honey) .
Cottage Cheese g
()
|
Daily Values (%) |
Honey g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||