Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and pistachio:
Pistachio is high in calories and cottage cheese has 83% less calories than pistachio - pistachio has 572 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, lighter in carbs and much lighter in fat compared to pistachio per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Pistachio | |
---|---|---|
Protein | 46% | 14% |
Carbohydrates | 14% | 19% |
Fat | 40% | 68% |
Alcohol | ~ | ~ |
Cottage cheese has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than cottage cheese - pistachio has 10.3g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has 66% less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Both pistachio and cottage cheese are high in protein. Pistachio has 89% more protein than cottage cheese - pistachio has 21.1g of protein per 100 grams and cottage cheese has 11.1g of protein.
Pistachio is high in saturated fat and cottage cheese has 70% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Pistachio has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio has more Vitamin C than cottage cheese - pistachio has 3mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has 185% more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Cottage cheese and pistachio contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.
Pistachio has 26 times more Vitamin E than cottage cheese - pistachio has 2.2mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Pistachio has more Vitamin K than cottage cheese - pistachio has 13.2ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Pistachio has more thiamin, niacin, Vitamin B6 and folate, however, cottage cheese contains more Vitamin B12. Both cottage cheese and pistachio contain significant amounts of riboflavin and pantothenic acid.
Cottage Cheese | Pistachio | |
---|---|---|
Thiamin | 0.027 MG | 0.695 MG |
Riboflavin | 0.163 MG | 0.234 MG |
Niacin | 0.099 MG | 1.373 MG |
Pantothenic acid | 0.557 MG | 0.513 MG |
Vitamin B6 | 0.046 MG | 1.122 MG |
Folate | 12 UG | 51 UG |
Vitamin B12 | 0.43 UG | ~ |
Both pistachio and cottage cheese are high in calcium. Pistachio has 29% more calcium than cottage cheese - pistachio has 107mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Pistachio is an excellent source of iron and it has 56 times more iron than cottage cheese - pistachio has 4mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Pistachio is an excellent source of potassium and it has 868% more potassium than cottage cheese - pistachio has 1007mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cottage Cheese | Pistachio | |
---|---|---|
beta-carotene | 12 UG | 159 UG |
lutein + zeaxanthin | ~ | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Cottage Cheese | Pistachio | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.212 G |
Total | 0.017 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Pistachio | |
---|---|---|
linoleic acid | 0.105 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.105 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Pistachio .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .
Cottage Cheese g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||