Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
sour cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and sour cream:
Sour cream is high in calories and cottage cheese has 51% less calories than sour cream - sour cream has 198 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, heavier in carbs and much lighter in fat compared to sour cream per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for sour cream, 5:9:86 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Sour Cream | |
---|---|---|
Protein | 46% | 5% |
Carbohydrates | 14% | 9% |
Fat | 40% | 86% |
Alcohol | ~ | ~ |
Both sour cream and cottage cheese are low in carbohydrates - sour cream has 4.6g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
Sour cream and cottage cheese contain similar amounts of sugar - sour cream has 3.4g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Cottage cheese is a great source of protein and it has 356% more protein than sour cream - sour cream has 2.4g of protein per 100 grams and cottage cheese has 11.1g of protein.
Sour cream is high in saturated fat and cottage cheese has 83% less saturated fat than sour cream - sour cream has 10.1g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Both sour cream and cottage cheese are low in trans fat - sour cream has 0.8g of trans fat per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has 71% less cholesterol than sour cream - sour cream has 59mg of cholesterol per 100 grams and cottage cheese has 17mg of cholesterol.
Sour cream has more Vitamin C than cottage cheese - sour cream has 0.9mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Sour cream is a great source of Vitamin A and it has 235% more Vitamin A than cottage cheese - sour cream has 124ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Cottage cheese and sour cream contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and sour cream does not contain significant amounts.
Sour cream and cottage cheese contain similar amounts of Vitamin E - sour cream has 0.38mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Sour cream and cottage cheese contain similar amounts of Vitamin K - sour cream has 1.5ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Both cottage cheese and sour cream contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Cottage Cheese | Sour Cream | |
---|---|---|
Thiamin | 0.027 MG | 0.02 MG |
Riboflavin | 0.163 MG | 0.168 MG |
Niacin | 0.099 MG | 0.093 MG |
Pantothenic acid | 0.557 MG | 0.472 MG |
Vitamin B6 | 0.046 MG | 0.041 MG |
Folate | 12 UG | 6 UG |
Vitamin B12 | 0.43 UG | 0.21 UG |
Both sour cream and cottage cheese are high in calcium. Sour cream has 22% more calcium than cottage cheese - sour cream has 101mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Sour cream and cottage cheese contain similar amounts of iron - sour cream has 0.07mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Sour cream and cottage cheese contain similar amounts of potassium - sour cream has 125mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cottage Cheese | Sour Cream | |
---|---|---|
beta-carotene | 12 UG | 25 UG |
lutein + zeaxanthin | ~ | 4 UG |
For omega-3 fatty acids, sour cream has more alpha linoleic acid (ALA) and DPA than cottage cheese per 100 grams.
Cottage Cheese | Sour Cream | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.074 G |
DHA | ~ | 0.001 G |
EPA | ~ | 0.006 G |
DPA | ~ | 0.011 G |
Total | 0.017 G | 0.092 G |
Comparing omega-6 fatty acids, sour cream has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Sour Cream | |
---|---|---|
linoleic acid | 0.105 G | 0.648 G |
other omega 6 | ~ | 0.018 G |
Total | 0.105 G | 0.666 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Sour Cream .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Sour Cream (Cream, sour, cultured) .
Cottage Cheese g
()
|
Daily Values (%) |
Sour Cream g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||