Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and spirulina:
Spirulina is high in calories and cottage cheese has 66% less calories than spirulina - spirulina has 290 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, cottage cheese is lighter in protein, lighter in carbs and much heavier in fat compared to spirulina per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Spirulina | |
---|---|---|
Protein | 46% | 58% |
Carbohydrates | 14% | 24% |
Fat | 40% | 18% |
Alcohol | ~ | ~ |
Cottage cheese has 6 times less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than cottage cheese - spirulina has 3.6g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Spirulina and cottage cheese contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Both spirulina and cottage cheese are high in protein. Spirulina has 417% more protein than cottage cheese - spirulina has 57.5g of protein per 100 grams and cottage cheese has 11.1g of protein.
Spirulina and cottage cheese contain similar amounts of saturated fat - spirulina has 2.7g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Spirulina has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than cottage cheese - spirulina has 10.1mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Spirulina and cottage cheese contain similar amounts of Vitamin A - spirulina has 29ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Cottage cheese and spirulina contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin E than cottage cheese - spirulina has 5mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Spirulina has more Vitamin K than cottage cheese - spirulina has 25.5ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, cottage cheese contains more Vitamin B12.
Cottage Cheese | Spirulina | |
---|---|---|
Thiamin | 0.027 MG | 2.38 MG |
Riboflavin | 0.163 MG | 3.67 MG |
Niacin | 0.099 MG | 12.82 MG |
Pantothenic acid | 0.557 MG | 3.48 MG |
Vitamin B6 | 0.046 MG | 0.364 MG |
Folate | 12 UG | 94 UG |
Vitamin B12 | 0.43 UG | ~ |
Both spirulina and cottage cheese are high in calcium. Spirulina has 45% more calcium than cottage cheese - spirulina has 120mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Spirulina is an excellent source of iron and it has 406 times more iron than cottage cheese - spirulina has 28.5mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Spirulina is an excellent source of potassium and it has 12 times more potassium than cottage cheese - spirulina has 1363mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Cottage Cheese | Spirulina | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.823 G |
Total | 0.017 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Spirulina | |
---|---|---|
linoleic acid | 0.105 G | 1.254 G |
Total | 0.105 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Spirulina .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Spirulina (Seaweed, spirulina, dried) .
Cottage Cheese g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||