Cottage Cheese vs. Spirulina

Nutrition comparison of Cottage Cheese and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cottage cheese versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cottage cheese and spirulina:

  • Both spirulina and cottage cheese are high in calcium and protein.
  • Cottage cheese has 6 times less carbohydrates than spirulina.
  • Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, cottage cheese contains more Vitamin B12.
  • Spirulina has signficantly more Vitamin C than cottage cheese.
  • Spirulina has signficantly more Vitamin E than cottage cheese.
  • Spirulina is an excellent source of dietary fiber, iron and potassium.
Detailed nutritional comparison of cottage cheese and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Cottage Cheese src
Image of Spirulina src

Calories and Carbs

calories

Spirulina is high in calories and cottage cheese has 66% less calories than spirulina - spirulina has 290 calories per 100 grams and cottage cheese has 98 calories.

For macronutrient ratios, cottage cheese is lighter in protein, lighter in carbs and much heavier in fat compared to spirulina per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cottage Cheese Spirulina
Protein 46% 58%
Carbohydrates 14% 24%
Fat 40% 18%
Alcohol ~ ~

carbohydrates

Cottage cheese has 6 times less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.

dietary fiber

Spirulina is an excellent source of dietary fiber and it has more dietary fiber than cottage cheese - spirulina has 3.6g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.

sugar

Spirulina and cottage cheese contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and cottage cheese has 2.7g of sugar.

Protein

protein

Both spirulina and cottage cheese are high in protein. Spirulina has 417% more protein than cottage cheese - spirulina has 57.5g of protein per 100 grams and cottage cheese has 11.1g of protein.

Fat

saturated fat

Spirulina and cottage cheese contain similar amounts of saturated fat - spirulina has 2.7g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.

cholesterol

Spirulina has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and spirulina does not contain significant amounts.

Vitamins

Vitamin C

Spirulina has signficantly more Vitamin C than cottage cheese - spirulina has 10.1mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.

Vitamin A

Spirulina and cottage cheese contain similar amounts of Vitamin A - spirulina has 29ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.

Vitamin D

Cottage cheese and spirulina contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and spirulina does not contain significant amounts.

Vitamin E

Spirulina has signficantly more Vitamin E than cottage cheese - spirulina has 5mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.

Vitamin K

Spirulina has more Vitamin K than cottage cheese - spirulina has 25.5ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, cottage cheese contains more Vitamin B12.

Cottage Cheese Spirulina
Thiamin 0.027 MG 2.38 MG
Riboflavin 0.163 MG 3.67 MG
Niacin 0.099 MG 12.82 MG
Pantothenic acid 0.557 MG 3.48 MG
Vitamin B6 0.046 MG 0.364 MG
Folate 12 UG 94 UG
Vitamin B12 0.43 UG ~

Minerals

calcium

Both spirulina and cottage cheese are high in calcium. Spirulina has 45% more calcium than cottage cheese - spirulina has 120mg of calcium per 100 grams and cottage cheese has 83mg of calcium.

iron

Spirulina is an excellent source of iron and it has 406 times more iron than cottage cheese - spirulina has 28.5mg of iron per 100 grams and cottage cheese has 0.07mg of iron.

potassium

Spirulina is an excellent source of potassium and it has 12 times more potassium than cottage cheese - spirulina has 1363mg of potassium per 100 grams and cottage cheese has 104mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cottage Cheese Spirulina
beta-carotene 12 UG 342 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.

Cottage Cheese Spirulina
alpha linoleic acid 0.017 G 0.823 G
Total 0.017 G 0.823 G

omega 6s

Comparing omega-6 fatty acids, spirulina has more linoleic acid than cottage cheese per 100 grams.

Cottage Cheese Spirulina
linoleic acid 0.105 G 1.254 G
Total 0.105 G 1.254 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cottage Cheese or Spirulina .

Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does spirulina or cottage cheese contain more calories in 100 grams?
Spirulina is high in calories and cottage cheese has 70% less calories than spirulina - spirulina has 290 calories in 100g and cottage cheese has 98 calories.

Is spirulina or cottage cheese better for protein?
Both spirulina and cottage cheese are high in protein. Spirulina has 420% more protein than cottage cheese - spirulina has 57.5g of protein per 100 grams and cottage cheese has 11.1g of protein.

Does spirulina or cottage cheese contain more calcium?
Both spirulina and cottage cheese are high in calcium. Spirulina has 50% more calcium than cottage cheese - spirulina has 120mg of calcium in 100 grams and cottage cheese has 83mg of calcium.

Does spirulina or cottage cheese contain more iron?
Spirulina is an abundant source of iron and it has 406 times more iron than cottage cheese - spirulina has 28.5mg of iron in 100 grams and cottage cheese has 0.07mg of iron.

Does spirulina or cottage cheese contain more potassium?
Spirulina is a rich source of potassium and it has 12 times more potassium than cottage cheese - spirulina has 1363mg of potassium in 100 grams and cottage cheese has 104mg of potassium.