Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
couscous
versus
pasta
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in couscous and pasta:
Both couscous and pasta are high in calories. Pasta has 231% more calories than couscous - couscous has 112 calories per 100 grams and pasta has 371 calories.
For macronutrient ratios, couscous is similar to pasta for protein, carbs and fat. Couscous has a macronutrient ratio of 14:85:2 and for pasta, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Couscous | Pasta | |
---|---|---|
Protein | 14% | 14% |
Carbohydrates | 85% | 82% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and couscous has 69% less carbohydrates than pasta - couscous has 23.2g of total carbs per 100 grams and pasta has 74.7g of carbohydrates.
Pasta is an excellent source of dietary fiber and it has 129% more dietary fiber than couscous - couscous has 1.4g of dietary fiber per 100 grams and pasta has 3.2g of dietary fiber.
Couscous and pasta contain similar amounts of sugar - couscous has 0.1g of sugar per 100 grams and pasta has 2.7g of sugar.
Pasta is an excellent source of protein and it has 244% more protein than couscous - couscous has 3.8g of protein per 100 grams and pasta has 13g of protein.
Both couscous and pasta are low in saturated fat - couscous has 0.03g of saturated fat per 100 grams and pasta has 0.28g of saturated fat.
Couscous and pasta contain similar amounts of Vitamin E - couscous has 0.13mg of Vitamin E per 100 grams and pasta has 0.11mg of Vitamin E.
Couscous and pasta contain similar amounts of Vitamin K - couscous has 0.1ug of Vitamin K per 100 grams and pasta has 0.1ug of Vitamin K.
Pasta has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both couscous and pasta contain significant amounts of pantothenic acid.
Couscous | Pasta | |
---|---|---|
Thiamin | 0.063 MG | 0.891 MG |
Riboflavin | 0.027 MG | 0.4 MG |
Niacin | 0.983 MG | 7.177 MG |
Pantothenic acid | 0.371 MG | 0.431 MG |
Vitamin B6 | 0.051 MG | 0.142 MG |
Folate | 15 UG | 237 UG |
Pasta has 163% more calcium than couscous - couscous has 8mg of calcium per 100 grams and pasta has 21mg of calcium.
Pasta is an excellent source of iron and it has 768% more iron than couscous - couscous has 0.38mg of iron per 100 grams and pasta has 3.3mg of iron.
Pasta is a great source of potassium and it has 284% more potassium than couscous - couscous has 58mg of potassium per 100 grams and pasta has 223mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both couscous and pasta contain significant amounts of lutein + zeaxanthin.
Couscous | Pasta | |
---|---|---|
lutein + zeaxanthin | 25 UG | 18 UG |
For omega-3 fatty acids, pasta has more alpha linoleic acid (ALA) than couscous per 100 grams.
Couscous | Pasta | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.024 G |
Total | 0.003 G | 0.024 G |
Comparing omega-6 fatty acids, pasta has more linoleic acid than couscous per 100 grams.
Couscous | Pasta | |
---|---|---|
linoleic acid | 0.06 G | 0.54 G |
Total | 0.06 G | 0.54 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Couscous or Pasta .
Cooked Couscous g
()
|
Daily Values (%) |
Pasta g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||