Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and avocado:
Avocado is high in calories and crab meat has 50% less calories than avocado - avocado has 167 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, crab meat is much heavier in protein, lighter in carbs and much lighter in fat compared to avocado per calorie. Crab meat has a macronutrient ratio of 92:0:8 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Avocado | |
---|---|---|
Protein | 92% | 4% |
Carbohydrates | ~ | 19% |
Fat | 8% | 77% |
Alcohol | ~ | ~ |
Crab meat has less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and crab meat does not contain significant amounts.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than crab meat - avocado has 6.8g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Avocado and crab meat contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and crab meat does not contain significant amounts.
Crab meat is an excellent source of protein and it has 812% more protein than avocado - avocado has 2g of protein per 100 grams and crab meat has 17.9g of protein.
Crab meat has 9.5 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both crab meat and avocado are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and avocado does not contain significant amounts.
Avocado has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has 167% more Vitamin C than crab meat - avocado has 8.8mg of Vitamin C per 100 grams and crab meat has 3.3mg of Vitamin C.
Avocado and crab meat contain similar amounts of Vitamin A - avocado has 7ug of Vitamin A per 100 grams and crab meat has 1ug of Vitamin A.
Avocado and crab meat contain similar amounts of Vitamin E - avocado has 2mg of Vitamin E per 100 grams and crab meat has 1.8mg of Vitamin E.
Avocado has 69 times more Vitamin K than crab meat - avocado has 21ug of Vitamin K per 100 grams and crab meat has 0.3ug of Vitamin K.
Avocado has more thiamin, however, crab meat contains more Vitamin B12. Both crab meat and avocado contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Crab Meat | Avocado | |
---|---|---|
Thiamin | 0.023 MG | 0.075 MG |
Riboflavin | 0.093 MG | 0.143 MG |
Niacin | 2.747 MG | 1.912 MG |
Pantothenic acid | 0.997 MG | 1.463 MG |
Vitamin B6 | 0.156 MG | 0.287 MG |
Folate | 51 UG | 89 UG |
Vitamin B12 | 3.33 UG | ~ |
Crab meat is an excellent source of calcium and it has 600% more calcium than avocado - avocado has 13mg of calcium per 100 grams and crab meat has 91mg of calcium.
Avocado and crab meat contain similar amounts of iron - avocado has 0.61mg of iron per 100 grams and crab meat has 0.5mg of iron.
Both avocado and crab meat are high in potassium. Avocado has 96% more potassium than crab meat - avocado has 507mg of potassium per 100 grams and crab meat has 259mg of potassium.
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than avocado per 100 grams.
Crab Meat | Avocado | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.125 G |
DHA | 0.067 G | ~ |
EPA | 0.101 G | ~ |
DPA | 0.009 G | ~ |
Total | 0.186 G | 0.125 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than crab meat per 100 grams.
Crab Meat | Avocado | |
---|---|---|
other omega 6 | ~ | 0.015 G |
linoleic acid | 0.02 G | 1.674 G |
Total | 0.02 G | 1.689 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Crab Meat or Avocado .
Crab Meat g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||