Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry
versus
black beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry and black beans:
Cranberry has 49% less calories than black bean - cranberry has 46 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, cranberry is much lighter in protein, much heavier in carbs and similar to black beans for fat. Cranberry has a macronutrient ratio of 4:94:2 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry | Black Beans | |
---|---|---|
Protein | 4% | 26% |
Carbohydrates | 94% | 71% |
Fat | 2% | 3% |
Alcohol | ~ | ~ |
Cranberry and black beans contain similar amounts of carbs - cranberry has 12g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Both cranberry and black beans are high in dietary fiber. Black bean has 92% more dietary fiber than cranberry - cranberry has 3.6g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
Black bean has 17.5 times less sugar than cranberry - cranberry has 4.3g of sugar per 100 grams and black bean has 0.23g of sugar.
Black bean has 12 times more protein than cranberry - cranberry has 0.46g of protein per 100 grams and black bean has 6g of protein.
Both cranberry and black beans are low in saturated fat - cranberry has 0.01g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Cranberry is a great source of Vitamin C and it has 419% more Vitamin C than black bean - cranberry has 14mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Cranberry and black beans contain similar amounts of Vitamin A - cranberry has 3ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Cranberry and black beans contain similar amounts of Vitamin E - cranberry has 1.3mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Cranberry and black beans contain similar amounts of Vitamin K - cranberry has 5ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Black bean has more thiamin, riboflavin, niacin and folate. Both cranberry and black beans contain significant amounts of pantothenic acid and Vitamin B6.
Cranberry | Black Beans | |
---|---|---|
Thiamin | 0.012 MG | 0.14 MG |
Riboflavin | 0.02 MG | 0.12 MG |
Niacin | 0.101 MG | 0.62 MG |
Pantothenic acid | 0.295 MG | 0.184 MG |
Vitamin B6 | 0.057 MG | 0.055 MG |
Folate | 1 UG | 61 UG |
Black bean has 338% more calcium than cranberry - cranberry has 8mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has signficantly more iron than cranberry - cranberry has 0.23mg of iron per 100 grams and black bean has 1.9mg of iron.
Black bean is an excellent source of potassium and it has 285% more potassium than cranberry - cranberry has 80mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than cranberry per 100 grams.
Cranberry | Black Beans | |
---|---|---|
alpha linoleic acid | 0.022 G | 0.057 G |
Total | 0.022 G | 0.057 G |
Comparing omega-6 fatty acids, black bean has more linoleic acid than cranberry per 100 grams.
Cranberry | Black Beans | |
---|---|---|
linoleic acid | 0.033 G | 0.068 G |
Total | 0.033 G | 0.068 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cranberry or Black Beans .
Note: The specific food items compared are: Cranberry (Cranberries, raw) and Black Beans (Beans, black turtle, mature seeds, canned) .
Cranberry g
()
|
Daily Values (%) |
Black Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||