Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry and sweet potatoes:
Cranberry has 47% less calories than sweet potato - sweet potato has 86 calories per 100 grams and cranberry has 46 calories.
For macronutrient ratios, cranberry is similar to sweet potatoes for protein, carbs and fat. Cranberry has a macronutrient ratio of 4:94:2 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry | Sweet Potatoes | |
---|---|---|
Protein | 4% | 7% |
Carbohydrates | 94% | 92% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Cranberry has 41% less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and cranberry has 12g of carbohydrates.
Both sweet potatoes and cranberry are high in dietary fiber. Cranberry has 20% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.
Sweet potatoes and cranberry contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and cranberry has 4.3g of sugar.
Sweet potatoes and cranberry contain similar amounts of protein - sweet potato has 1.6g of protein per 100 grams and cranberry has 0.46g of protein.
Both sweet potatoes and cranberry are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.
Cranberry is a great source of Vitamin C and it has 483% more Vitamin C than sweet potato - sweet potato has 2.4mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.
Sweet potato is an excellent source of Vitamin A and it has 235 times more Vitamin A than cranberry - sweet potato has 709ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.
Sweet potatoes and cranberry contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and cranberry has 1.3mg of Vitamin E.
Sweet potatoes and cranberry contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.
Sweet potato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cranberry | Sweet Potatoes | |
---|---|---|
Thiamin | 0.012 MG | 0.078 MG |
Riboflavin | 0.02 MG | 0.061 MG |
Niacin | 0.101 MG | 0.557 MG |
Pantothenic acid | 0.295 MG | 0.8 MG |
Vitamin B6 | 0.057 MG | 0.209 MG |
Folate | 1 UG | 11 UG |
Sweet potato has 275% more calcium than cranberry - sweet potato has 30mg of calcium per 100 grams and cranberry has 8mg of calcium.
Sweet potatoes and cranberry contain similar amounts of iron - sweet potato has 0.61mg of iron per 100 grams and cranberry has 0.23mg of iron.
Sweet potato is an excellent source of potassium and it has 321% more potassium than cranberry - sweet potato has 337mg of potassium per 100 grams and cranberry has 80mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cranberry and sweet potatoes contain small amounts of kaempferol.
Cranberry | Sweet Potatoes | |
---|---|---|
kaempferol | 0.12 mg | 0.01 mg |
myricetin | 6.63 mg | 0.03 mg |
Quercetin | 14.84 mg | 0.01 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, sweet potato has more beta-carotene than cranberry per 100 grams, however, cranberry contains more lutein + zeaxanthin than sweet potato per 100 grams.
Cranberry | Sweet Potatoes | |
---|---|---|
beta-carotene | 38 UG | 8509 UG |
lutein + zeaxanthin | 91 UG | ~ |
alpha-carotene | ~ | 7 UG |
For omega-3 fatty acids, cranberry has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Cranberry | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.022 G | 0.001 G |
Total | 0.022 G | 0.001 G |
Comparing omega-6 fatty acids, both cranberry and sweet potatoes contain small amounts of linoleic acid.
Cranberry | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.033 G | 0.013 G |
Total | 0.033 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cranberry or Sweet Potatoes .
Note: The specific food items compared are: Cranberry (Cranberries, raw) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Cranberry g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||