Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry
versus
watermelon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry and watermelon:
Watermelon and cranberry contain similar amounts of calories - watermelon has 30 calories per 100 grams and cranberry has 46 calories.
For macronutrient ratios, cranberry is heavier in carbs and similar to watermelon for protein and fat. Cranberry has a macronutrient ratio of 4:94:2 and for watermelon, 7:88:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry | Watermelon | |
---|---|---|
Protein | 4% | 7% |
Carbohydrates | 94% | 88% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Watermelon and cranberry contain similar amounts of carbs - watermelon has 7.6g of total carbs per 100 grams and cranberry has 12g of carbohydrates.
Cranberry is an excellent source of dietary fiber and it has 800% more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.
Watermelon and cranberry contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and cranberry has 4.3g of sugar.
Watermelon and cranberry contain similar amounts of protein - watermelon has 0.61g of protein per 100 grams and cranberry has 0.46g of protein.
Both watermelon and cranberry are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.
Cranberry is a great source of Vitamin C and it has 73% more Vitamin C than watermelon - watermelon has 8.1mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.
Watermelon has 833% more Vitamin A than cranberry - watermelon has 28ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.
Watermelon and cranberry contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and cranberry has 1.3mg of Vitamin E.
Watermelon and cranberry contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.
Watermelon has more thiamin and folate. Both cranberry and watermelon contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Cranberry | Watermelon | |
---|---|---|
Thiamin | 0.012 MG | 0.033 MG |
Riboflavin | 0.02 MG | 0.021 MG |
Niacin | 0.101 MG | 0.178 MG |
Pantothenic acid | 0.295 MG | 0.221 MG |
Vitamin B6 | 0.057 MG | 0.045 MG |
Folate | 1 UG | 3 UG |
Watermelon and cranberry contain similar amounts of calcium - watermelon has 7mg of calcium per 100 grams and cranberry has 8mg of calcium.
Watermelon and cranberry contain similar amounts of iron - watermelon has 0.24mg of iron per 100 grams and cranberry has 0.23mg of iron.
Watermelon and cranberry contain similar amounts of potassium - watermelon has 112mg of potassium per 100 grams and cranberry has 80mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, watermelon has more kaempferol and luteolin than cranberry per 100 grams, however, cranberry contains more myricetin and quercetin than watermelon per 100 grams.
Cranberry | Watermelon | |
---|---|---|
kaempferol | 0.12 mg | 0.45 mg |
myricetin | 6.63 mg | ~ |
Quercetin | 14.84 mg | ~ |
luteolin | ~ | 0.46 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, watermelon has more beta-carotene and lycopene than cranberry per 100 grams, however, cranberry contains more lutein + zeaxanthin than watermelon per 100 grams.
Cranberry | Watermelon | |
---|---|---|
beta-carotene | 38 UG | 303 UG |
lutein + zeaxanthin | 91 UG | 8 UG |
lycopene | ~ | 4532 UG |
Comparing omega-6 fatty acids, both cranberry and watermelon contain small amounts of linoleic acid.
Cranberry | Watermelon | |
---|---|---|
linoleic acid | 0.033 G | 0.05 G |
Total | 0.033 G | 0.05 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cranberry or Watermelon .
Note: The specific food items compared are: Cranberry (Cranberries, raw) and Watermelon (Watermelon, raw) .
Cranberry g
()
|
Daily Values (%) |
Watermelon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||