Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and cucumber:
Cucumber has 74% less calories than blueberry - cucumber has 15 calories per 100 grams and blueberry has 57 calories.
For macronutrient ratios, blueberry is lighter in protein, heavier in carbs and similar to cucumber for fat. Blueberry has a macronutrient ratio of 4:91:4 and for cucumber, 16:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Cucumber | |
---|---|---|
Protein | 4% | 16% |
Carbohydrates | 91% | 80% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Cucumber has 75% less carbohydrates than blueberry - cucumber has 3.6g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 380% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Cucumber has 4.9 times less sugar than blueberry - cucumber has 1.7g of sugar per 100 grams and blueberry has 10g of sugar.
Cucumber and blueberry contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and blueberry has 0.74g of protein.
Both cucumber and blueberry are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Blueberry has 246% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Cucumber and blueberry contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Cucumber and blueberry contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Cucumber and blueberry contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Blueberry has more niacin, however, cucumber contains more pantothenic acid. Both blueberry and cucumber contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Blueberry | Cucumber | |
---|---|---|
Thiamin | 0.037 MG | 0.027 MG |
Riboflavin | 0.041 MG | 0.033 MG |
Niacin | 0.418 MG | 0.098 MG |
Pantothenic acid | 0.124 MG | 0.259 MG |
Vitamin B6 | 0.052 MG | 0.04 MG |
Folate | 6 UG | 7 UG |
Cucumber has 167% more calcium than blueberry - cucumber has 16mg of calcium per 100 grams and blueberry has 6mg of calcium.
Cucumber and blueberry contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and blueberry has 0.28mg of iron.
Cucumber has 91% more potassium than blueberry - cucumber has 147mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Blueberry | Cucumber | |
---|---|---|
luteolin | 0.2 mg | ~ |
kaempferol | 1.66 mg | 0.13 mg |
myricetin | 1.3 mg | ~ |
Quercetin | 7.67 mg | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both blueberry and cucumber contain significant amounts of beta-carotene.
Blueberry | Cucumber | |
---|---|---|
beta-carotene | 32 UG | 45 UG |
lutein + zeaxanthin | 80 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Blueberry | Cucumber | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.005 G |
Total | 0.058 G | 0.005 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than cucumber per 100 grams.
Blueberry | Cucumber | |
---|---|---|
linoleic acid | 0.088 G | 0.028 G |
Total | 0.088 G | 0.028 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Cucumber .
Blueberry g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||