Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cucumber
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cucumber and kale:
Cucumber and kale contain similar amounts of calories - cucumber has 15 calories per 100 grams and kale has 35 calories.
For macronutrient ratios, cucumber is lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Cucumber has a macronutrient ratio of 16:80:5 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cucumber | Kale | |
---|---|---|
Protein | 16% | 27% |
Carbohydrates | 80% | 41% |
Fat | 5% | 32% |
Alcohol | ~ | ~ |
Both cucumber and kale are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and kale has 4.4g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in kale comprise of 81% dietary fiber and 19% sugar.
Kale is an excellent source of dietary fiber and it has 720% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and kale has 4.1g of dietary fiber.
Cucumber and kale contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and kale has 0.99g of sugar.
Kale has 349% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and kale has 2.9g of protein.
Both cucumber and kale are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and kale has 0.18g of saturated fat.
Kale is an excellent source of Vitamin C and it has 32 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and kale has 93.4mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 47 times more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and kale has 241ug of Vitamin A.
Cucumber and kale contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and kale has 0.66mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 22 times more Vitamin K than cucumber - cucumber has 16.4ug of Vitamin K per 100 grams and kale has 389.6ug of Vitamin K.
Kale has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cucumber and kale contain significant amounts of pantothenic acid.
Cucumber | Kale | |
---|---|---|
Thiamin | 0.027 MG | 0.113 MG |
Riboflavin | 0.033 MG | 0.347 MG |
Niacin | 0.098 MG | 1.18 MG |
Pantothenic acid | 0.259 MG | 0.37 MG |
Vitamin B6 | 0.04 MG | 0.147 MG |
Folate | 7 UG | 62 UG |
Kale is an excellent source of calcium and it has 14 times more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and kale has 254mg of calcium.
Kale has 471% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and kale has 1.6mg of iron.
Kale is an excellent source of potassium and it has 137% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and kale has 348mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Cucumber | Kale | |
---|---|---|
kaempferol | 0.13 mg | 46.8 mg |
Quercetin | 0.04 mg | 22.58 mg |
isorhamnetin | ~ | 23.6 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cucumber | Kale | |
---|---|---|
beta-carotene | 45 UG | 2873 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 23 UG | 6261 UG |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Cucumber | Kale | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.378 G |
Total | 0.005 G | 0.378 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than cucumber per 100 grams.
Cucumber | Kale | |
---|---|---|
linoleic acid | 0.028 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.028 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cucumber or Kale .
Cucumber g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||