Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mint
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mint and cucumber:
Cucumber has 3.6 times less calories than mint - cucumber has 15 calories per 100 grams and mint has 70 calories.
For macronutrient ratios, mint is lighter in carbs, heavier in fat and similar to cucumber for protein. Mint has a macronutrient ratio of 18:72:10 and for cucumber, 16:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mint | Cucumber | |
---|---|---|
Protein | 18% | 16% |
Carbohydrates | 72% | 80% |
Fat | 10% | 5% |
Alcohol | ~ | ~ |
Cucumber has 3.1 times less carbohydrates than mint - cucumber has 3.6g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Mint is an excellent source of dietary fiber and it has 15 times more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Mint has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and mint does not contain significant amounts.
Mint has 477% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and mint has 3.8g of protein.
Both cucumber and mint are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Mint is an excellent source of Vitamin C and it has 10 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has 41 times more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Cucumber and mint contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Cucumber has more Vitamin K than mint - cucumber has 16.4ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both mint and cucumber contain significant amounts of pantothenic acid.
Mint | Cucumber | |
---|---|---|
Thiamin | 0.082 MG | 0.027 MG |
Riboflavin | 0.266 MG | 0.033 MG |
Niacin | 1.706 MG | 0.098 MG |
Pantothenic acid | 0.338 MG | 0.259 MG |
Vitamin B6 | 0.129 MG | 0.04 MG |
Folate | 114 UG | 7 UG |
Mint is an excellent source of calcium and it has 14 times more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 17 times more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and mint has 5.1mg of iron.
Mint is an excellent source of potassium and it has 287% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and mint has 569mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Mint | Cucumber | |
---|---|---|
apigenin | 5.39 mg | ~ |
luteolin | 12.66 mg | ~ |
kaempferol | ~ | 0.13 mg |
Quercetin | ~ | 0.04 mg |
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Mint | Cucumber | |
---|---|---|
alpha linoleic acid | 0.435 G | 0.005 G |
Total | 0.435 G | 0.005 G |
Comparing omega-6 fatty acids, mint has more linoleic acid than cucumber per 100 grams.
Mint | Cucumber | |
---|---|---|
linoleic acid | 0.069 G | 0.028 G |
Total | 0.069 G | 0.028 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mint or Cucumber .
Mint g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||