Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
paprika
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in paprika and cucumber:
Paprika is high in calories and cucumber has 95% less calories than paprika - cucumber has 15 calories per 100 grams and paprika has 282 calories.
For macronutrient ratios, paprika is much lighter in carbs, much heavier in fat and similar to cucumber for protein. Paprika has a macronutrient ratio of 15:56:30 and for cucumber, 16:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Paprika | Cucumber | |
---|---|---|
Protein | 15% | 16% |
Carbohydrates | 56% | 80% |
Fat | 30% | 5% |
Alcohol | ~ | ~ |
Paprika is high in carbohydrates and cucumber has 93% less carbohydrates than paprika - cucumber has 3.6g of total carbs per 100 grams and paprika has 54g of carbohydrates.
Paprika is an excellent source of dietary fiber and it has 68 times more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.
Cucumber has 5.1 times less sugar than paprika - cucumber has 1.7g of sugar per 100 grams and paprika has 10.3g of sugar.
Paprika is an excellent source of protein and it has 20 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and paprika has 14.1g of protein.
Cucumber has 56.8 times less saturated fat than paprika - cucumber has 0.04g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.
Cucumber and paprika contain similar amounts of Vitamin C - cucumber has 2.8mg of Vitamin C per 100 grams and paprika has 0.9mg of Vitamin C.
Paprika is an excellent source of Vitamin A and it has 491 times more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and paprika has 2463ug of Vitamin A.
Paprika is an excellent source of Vitamin E and it has 969 times more Vitamin E than cucumber - cucumber has 0.03mg of Vitamin E per 100 grams and paprika has 29.1mg of Vitamin E.
Paprika has 390% more Vitamin K than cucumber - cucumber has 16.4ug of Vitamin K per 100 grams and paprika has 80.3ug of Vitamin K.
Paprika has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Paprika | Cucumber | |
---|---|---|
Thiamin | 0.33 MG | 0.027 MG |
Riboflavin | 1.23 MG | 0.033 MG |
Niacin | 10.06 MG | 0.098 MG |
Pantothenic acid | 2.51 MG | 0.259 MG |
Vitamin B6 | 2.141 MG | 0.04 MG |
Folate | 49 UG | 7 UG |
Paprika is an excellent source of calcium and it has 13 times more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and paprika has 229mg of calcium.
Paprika is an excellent source of iron and it has 74 times more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and paprika has 21.1mg of iron.
Paprika is an excellent source of potassium and it has 14 times more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and paprika has 2280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Paprika | Cucumber | |
---|---|---|
beta-carotene | 26162 UG | 45 UG |
alpha-carotene | 595 UG | 11 UG |
lutein + zeaxanthin | 18944 UG | 23 UG |
For omega-3 fatty acids, paprika has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Paprika | Cucumber | |
---|---|---|
alpha linoleic acid | 0.453 G | 0.005 G |
Total | 0.453 G | 0.005 G |
Comparing omega-6 fatty acids, paprika has more linoleic acid than cucumber per 100 grams.
Paprika | Cucumber | |
---|---|---|
other omega 6 | 0.047 G | ~ |
linoleic acid | 7.314 G | 0.028 G |
Total | 7.361 G | 0.028 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Paprika or Cucumber .
Paprika g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||