Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and cucumber:
Persimmon is high in calories and cucumber has 88% less calories than persimmon - cucumber has 15 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, persimmon is lighter in protein, heavier in carbs and similar to cucumber for fat. Persimmon has a macronutrient ratio of 2:95:3 and for cucumber, 16:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Cucumber | |
---|---|---|
Protein | 2% | 16% |
Carbohydrates | 95% | 80% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and cucumber has 89% less carbohydrates than persimmon - cucumber has 3.6g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Cucumber has more dietary fiber than persimmon - cucumber has 0.5g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and persimmon does not contain significant amounts.
Cucumber and persimmon contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and persimmon has 0.8g of protein.
Both cucumber and persimmon are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Persimmon is an excellent source of Vitamin C and it has 22 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and persimmon has 66mg of Vitamin C.
Cucumber and persimmon contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Cucumber and persimmon contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Cucumber has more Vitamin K than persimmon - cucumber has 16.4ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Cucumber has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Cucumber | |
---|---|---|
Thiamin | ~ | 0.027 MG |
Riboflavin | ~ | 0.033 MG |
Niacin | ~ | 0.098 MG |
Pantothenic acid | ~ | 0.259 MG |
Vitamin B6 | ~ | 0.04 MG |
Folate | ~ | 7 UG |
Persimmon has 69% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 793% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and persimmon has 2.5mg of iron.
Persimmon is an excellent source of potassium and it has 111% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Persimmon or Cucumber .
Persimmon g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||