Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rhubarb
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rhubarb and cucumber:
Rhubarb and cucumber contain similar amounts of calories - rhubarb has 21 calories per 100 grams and cucumber has 15 calories.
For macronutrient ratios, rhubarb is similar to cucumber for protein, carbs and fat. Rhubarb has a macronutrient ratio of 16:78:6 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rhubarb | Cucumber | |
---|---|---|
Protein | 16% | 15% |
Carbohydrates | 78% | 80% |
Fat | 6% | 5% |
Alcohol | ~ | ~ |
Both rhubarb and cucumber are low in carbohydrates - rhubarb has 4.5g of total carbs per 100 grams and cucumber has 3.6g of carbohydrates.
Rhubarb has 260% more dietary fiber than cucumber - rhubarb has 1.8g of dietary fiber per 100 grams and cucumber has 0.5g of dietary fiber.
Rhubarb and cucumber contain similar amounts of sugar - rhubarb has 1.1g of sugar per 100 grams and cucumber has 1.7g of sugar.
Rhubarb and cucumber contain similar amounts of protein - rhubarb has 0.9g of protein per 100 grams and cucumber has 0.65g of protein.
Both rhubarb and cucumber are low in saturated fat - rhubarb has 0.05g of saturated fat per 100 grams and cucumber has 0.04g of saturated fat.
Rhubarb has 186% more Vitamin C than cucumber - rhubarb has 8mg of Vitamin C per 100 grams and cucumber has 2.8mg of Vitamin C.
Rhubarb and cucumber contain similar amounts of Vitamin A - rhubarb has 5ug of Vitamin A per 100 grams and cucumber has 5ug of Vitamin A.
Rhubarb and cucumber contain similar amounts of Vitamin E - rhubarb has 0.27mg of Vitamin E per 100 grams and cucumber has 0.03mg of Vitamin E.
Rhubarb and cucumber contain similar amounts of Vitamin K - rhubarb has 29.3ug of Vitamin K per 100 grams and cucumber has 16.4ug of Vitamin K.
Cucumber has more pantothenic acid. Both rhubarb and cucumber contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Rhubarb | Cucumber | |
---|---|---|
Thiamin | 0.02 MG | 0.027 MG |
Riboflavin | 0.03 MG | 0.033 MG |
Niacin | 0.3 MG | 0.098 MG |
Pantothenic acid | 0.085 MG | 0.259 MG |
Vitamin B6 | 0.024 MG | 0.04 MG |
Folate | 7 UG | 7 UG |
Rhubarb is an excellent source of calcium and it has 438% more calcium than cucumber - rhubarb has 86mg of calcium per 100 grams and cucumber has 16mg of calcium.
Rhubarb and cucumber contain similar amounts of iron - rhubarb has 0.22mg of iron per 100 grams and cucumber has 0.28mg of iron.
Rhubarb is a great source of potassium and it has 96% more potassium than cucumber - rhubarb has 288mg of potassium per 100 grams and cucumber has 147mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both rhubarb and cucumber contain significant amounts of beta-carotene.
Rhubarb | Cucumber | |
---|---|---|
beta-carotene | 61 UG | 45 UG |
lutein + zeaxanthin | 170 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
Comparing omega-6 fatty acids, rhubarb has more linoleic acid than cucumber per 100 grams.
Rhubarb | Cucumber | |
---|---|---|
linoleic acid | 0.099 G | 0.028 G |
Total | 0.099 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Rhubarb g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||