Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cumin
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cumin and carrots:
Cumin is high in calories and carrot has 89% less calories than cumin - carrot has 41 calories per 100 grams and cumin has 375 calories.
For macronutrient ratios, cumin is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Cumin has a macronutrient ratio of 16:39:45 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cumin | Carrots | |
---|---|---|
Protein | 16% | 8% |
Carbohydrates | 39% | 88% |
Fat | 45% | 4% |
Alcohol | ~ | ~ |
Cumin is high in carbohydrates and carrot has 78% less carbohydrates than cumin - carrot has 9.6g of total carbs per 100 grams and cumin has 44.2g of carbohydrates.
Both carrots and cumin are high in dietary fiber. Cumin has 275% more dietary fiber than carrot - carrot has 2.8g of dietary fiber per 100 grams and cumin has 10.5g of dietary fiber.
Carrots and cumin contain similar amounts of sugar - carrot has 4.7g of sugar per 100 grams and cumin has 2.3g of sugar.
Cumin is an excellent source of protein and it has 18 times more protein than carrot - carrot has 0.93g of protein per 100 grams and cumin has 17.8g of protein.
Carrot has 46.9 times less saturated fat than cumin - carrot has 0.03g of saturated fat per 100 grams and cumin has 1.5g of saturated fat.
Carrots and cumin contain similar amounts of Vitamin C - carrot has 5.9mg of Vitamin C per 100 grams and cumin has 7.7mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 12 times more Vitamin A than cumin - carrot has 835ug of Vitamin A per 100 grams and cumin has 64ug of Vitamin A.
Cumin has 405% more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and cumin has 3.3mg of Vitamin E.
Carrots and cumin contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and cumin has 5.4ug of Vitamin K.
Cumin has more thiamin, riboflavin, niacin and Vitamin B6, however, carrot contains more pantothenic acid. Both cumin and carrots contain significant amounts of folate.
Cumin | Carrots | |
---|---|---|
Thiamin | 0.628 MG | 0.066 MG |
Riboflavin | 0.327 MG | 0.058 MG |
Niacin | 4.579 MG | 0.983 MG |
Pantothenic acid | ~ | 0.273 MG |
Vitamin B6 | 0.435 MG | 0.138 MG |
Folate | 10 UG | 19 UG |
Cumin is an excellent source of calcium and it has 27 times more calcium than carrot - carrot has 33mg of calcium per 100 grams and cumin has 931mg of calcium.
Cumin is an excellent source of iron and it has 220 times more iron than carrot - carrot has 0.3mg of iron per 100 grams and cumin has 66.4mg of iron.
Both carrots and cumin are high in potassium. Cumin has 459% more potassium than carrot - carrot has 320mg of potassium per 100 grams and cumin has 1788mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cumin and carrots contain significant amounts of lutein + zeaxanthin.
Cumin | Carrots | |
---|---|---|
beta-carotene | 762 UG | 8285 UG |
lutein + zeaxanthin | 448 UG | 256 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, cumin has more alpha linoleic acid (ALA) than carrot per 100 grams.
Cumin | Carrots | |
---|---|---|
alpha linoleic acid | 0.176 G | 0.002 G |
Total | 0.176 G | 0.002 G |
Comparing omega-6 fatty acids, cumin has more linoleic acid than carrot per 100 grams.
Cumin | Carrots | |
---|---|---|
linoleic acid | 3.103 G | 0.1 G |
Total | 3.103 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cumin or Carrots .
Cumin g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||