Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
cumin
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and cumin:
Both cumin and lentils are high in calories. Cumin has 223% more calories than lentil - cumin has 375 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is heavier in protein, much heavier in carbs and much lighter in fat compared to cumin per calorie. Lentils has a macronutrient ratio of 30:67:3 and for cumin, 16:39:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Cumin | |
---|---|---|
Protein | 30% | 16% |
Carbohydrates | 67% | 39% |
Fat | 3% | 45% |
Alcohol | ~ | ~ |
Cumin is high in carbohydrates and lentil has 54% less carbohydrates than cumin - cumin has 44.2g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both cumin and lentils are high in dietary fiber. Cumin has 33% more dietary fiber than lentil - cumin has 10.5g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Cumin and lentils contain similar amounts of sugar - cumin has 2.3g of sugar per 100 grams and lentil has 1.8g of sugar.
Both cumin and lentils are high in protein. Cumin has 97% more protein than lentil - cumin has 17.8g of protein per 100 grams and lentil has 9g of protein.
Lentil has 27.9 times less saturated fat than cumin - cumin has 1.5g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Cumin has 413% more Vitamin C than lentil - cumin has 7.7mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Cumin has more Vitamin A than lentil - cumin has 64ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Cumin has 29 times more Vitamin E than lentil - cumin has 3.3mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Cumin and lentils contain similar amounts of Vitamin K - cumin has 5.4ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Cumin has more thiamin, riboflavin, niacin and Vitamin B6, however, lentil contains more pantothenic acid and folate.
Lentils | Cumin | |
---|---|---|
Thiamin | 0.169 MG | 0.628 MG |
Riboflavin | 0.073 MG | 0.327 MG |
Niacin | 1.06 MG | 4.579 MG |
Pantothenic acid | 0.638 MG | ~ |
Vitamin B6 | 0.178 MG | 0.435 MG |
Folate | 181 UG | 10 UG |
Cumin is an excellent source of calcium and it has 48 times more calcium than lentil - cumin has 931mg of calcium per 100 grams and lentil has 19mg of calcium.
Both cumin and lentils are high in iron. Cumin has 18 times more iron than lentil - cumin has 66.4mg of iron per 100 grams and lentil has 3.3mg of iron.
Both cumin and lentils are high in potassium. Cumin has 385% more potassium than lentil - cumin has 1788mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, cumin has more alpha linoleic acid (ALA) than lentil per 100 grams.
Lentils | Cumin | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.176 G |
Total | 0.037 G | 0.176 G |
Comparing omega-6 fatty acids, cumin has more linoleic acid than lentil per 100 grams.
Lentils | Cumin | |
---|---|---|
linoleic acid | 0.137 G | 3.103 G |
Total | 0.137 G | 3.103 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Cumin .
Cooked Lentils g
()
|
Daily Values (%) |
Cumin g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||