Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cumin
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cumin and spinach:
Cumin is high in calories and spinach has 94% less calories than cumin - spinach has 23 calories per 100 grams and cumin has 375 calories.
For macronutrient ratios, cumin is much lighter in protein, lighter in carbs and much heavier in fat compared to spinach per calorie. Cumin has a macronutrient ratio of 16:39:45 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cumin | Spinach | |
---|---|---|
Protein | 16% | 39% |
Carbohydrates | 39% | 49% |
Fat | 45% | 12% |
Alcohol | ~ | ~ |
Cumin is high in carbohydrates and spinach has 92% less carbohydrates than cumin - spinach has 3.6g of total carbs per 100 grams and cumin has 44.2g of carbohydrates.
Both spinach and cumin are high in dietary fiber. Cumin has 377% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and cumin has 10.5g of dietary fiber.
Spinach and cumin contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and cumin has 2.3g of sugar.
Cumin is an excellent source of protein and it has 523% more protein than spinach - spinach has 2.9g of protein per 100 grams and cumin has 17.8g of protein.
Spinach has 23.3 times less saturated fat than cumin - spinach has 0.06g of saturated fat per 100 grams and cumin has 1.5g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 265% more Vitamin C than cumin - spinach has 28.1mg of Vitamin C per 100 grams and cumin has 7.7mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 633% more Vitamin A than cumin - spinach has 469ug of Vitamin A per 100 grams and cumin has 64ug of Vitamin A.
Spinach and cumin contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and cumin has 3.3mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 88 times more Vitamin K than cumin - spinach has 482.9ug of Vitamin K per 100 grams and cumin has 5.4ug of Vitamin K.
Cumin has more thiamin, niacin and Vitamin B6, however, spinach contains more pantothenic acid and folate. Both cumin and spinach contain significant amounts of riboflavin.
Cumin | Spinach | |
---|---|---|
Thiamin | 0.628 MG | 0.078 MG |
Riboflavin | 0.327 MG | 0.189 MG |
Niacin | 4.579 MG | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | 0.435 MG | 0.195 MG |
Folate | 10 UG | 194 UG |
Both spinach and cumin are high in calcium. Cumin has 840% more calcium than spinach - spinach has 99mg of calcium per 100 grams and cumin has 931mg of calcium.
Both spinach and cumin are high in iron. Cumin has 23 times more iron than spinach - spinach has 2.7mg of iron per 100 grams and cumin has 66.4mg of iron.
Both spinach and cumin are high in potassium. Cumin has 220% more potassium than spinach - spinach has 558mg of potassium per 100 grams and cumin has 1788mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cumin | Spinach | |
---|---|---|
beta-carotene | 762 UG | 5626 UG |
lutein + zeaxanthin | 448 UG | 12198 UG |
For omega-3 fatty acids, both cumin and spinach contain significant amounts of alpha linoleic acid (ALA).
Cumin | Spinach | |
---|---|---|
alpha linoleic acid | 0.176 G | 0.138 G |
Total | 0.176 G | 0.138 G |
Comparing omega-6 fatty acids, cumin has more linoleic acid than spinach per 100 grams.
Cumin | Spinach | |
---|---|---|
linoleic acid | 3.103 G | 0.026 G |
Total | 3.103 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cumin or Spinach .
Cumin g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||